Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Mantarlı Risotto
Medium 45 min~460 kcal 6/10
🍝
Gnocchi al Pomodoro
Tender potato gnocchi fold into garlicky tomato sauce with basil and Parmesan for a clean Italian classic.
Hard⏱️ 1 hr 25 min📖 1 min readServes 4~430 kcal🇮🇹 Italian🌍 Full translation
45 min prep 40 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 25 min- Prep45 min
- Cooking40 min
Ingredients
4 servings
Quick:
Gnocchi için
- 900 g Potatoes
- 2.5 cup(~500 ml) Flour
- 1 Egg
General
- 1.5 dessert spoon(~15 ml) Salt
For the sauce
- 2.5 cup(~500 ml) Tomato puree
- 2 clove Garlic
- 3 tbsp(~45 ml) Olive oil
- 0.5 tsp(~2.5 ml) Granulated sugar
- 10 leaf Basil
For serving
- 0.5 cup(~100 ml) Parmesan
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in their skins for 30 minutes, until tender.
30 min30:00 - 2
Peel the potatoes, mash them while still hot, and let the steam escape for 5 minutes.
5 min05:00 - 3
Briefly knead the potatoes, flour, egg, and salt into a soft dough.
- 4
Divide the dough into ropes, cut it into small pieces, and mark each piece with a fork.
- 5
Warm the garlic in the olive oil for 1 minute to release its aroma.
1 min01:00 - 6
Add the tomato puree, sugar, and salt, then cook the sauce for 18 minutes.
18 min18:00 - 7
Boil the gnocchi in salted boiling water for 3 minutes, until they rise to the surface.
3 min03:00 - 8
Toss the gnocchi with the sauce for 1 minute, then serve with basil and Parmesan.
1 min01:00
💡 Tip: Mashing the potatoes while hot and adding the flour gradually keeps the gnocchi texture light.
🍽️ Serving suggestion: Finish with Parmesan and fresh basil, then serve right away while the tomato sauce is glossy.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
15
g protein
74
g carbs
10
g fat
Protein 13%Carbs 66%Fat 21%
GI 56 · Medium GIGL 41 · High GL
8.9g
Sugar
9.2g
Fiber
2236.3mg
Sodium
6.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gnocchi al Pomodoro make?
This recipe serves 4.How long does Gnocchi al Pomodoro take?
Prep 45 minutes, cooking 40 minutes; 85 minutes in total.Is Gnocchi al Pomodoro difficult?
This recipe is rated hard.How many calories does Gnocchi al Pomodoro have?
Approximately 430 kcal per serving. Protein: 15g, carbs: 74g, fat: 10g.Which allergens does Gnocchi al Pomodoro contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Gnocchi al Pomodoro belong to?
This recipe belongs to Italian cuisine.How many ingredients does Gnocchi al Pomodoro need?
This recipe needs 10 ingredients.Is Gnocchi al Pomodoro filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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