Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🧀
Roman Semolina Gnocchi
Roman-style semolina gnocchi made with milk, butter, egg yolk, and Parmesan, cut into rounds and baked until golden.
- Time
- 1 hr 34 min
- Difficulty
- Hard
- Servings
- 6
- Calories
- ~438 kcal
🇮🇹 Italian🌍 Full translation
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 34 min- Prep30 min
- Resting/Marinating30 min
- Cooking34 min
Ingredients
6 servings
Quick:
For the dough
- 250 g Semolina
- 1 l Milk
- 75 g Butter
- 2 Egg yolks
- 95 g Parmesan cheese
For the spice mix
- 0.2 tsp(~1 ml) Grated nutmeg
General
- 1 tsp(~5 ml) Salt
- 0.4 tsp(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Bring the milk, salt, black pepper, and grated nutmeg to a simmer in a pot.
- 2
Pour the semolina into the milk in a thin stream, whisking so no lumps remain.
- 3
Cook the mixture over low heat for 9 minutes with a wooden spoon, until thickened.
9 min09:00 - 4
Take the pot off the heat and stir in 50 grams of the butter and 60 grams of the Parmesan cheese.
- 5
When the dough cools for 5 minutes, add the egg yolks and beat them in quickly.
5 min05:00 - 6
Spread the dough 1.5 cm thick on baking paper and chill for 20 minutes.
20 min20:00 - 7
Cut disks, overlap them in a greased tray, and sprinkle with the remaining butter and Parmesan.
- 8
Bake the gnocchi in a 205°C oven for 22 minutes, until browned on top.
22 min22:00
💡 Tip: Cool the semolina dough for 5 minutes while stirring before spreading it on the tray; dough that is too hot can scramble the egg yolks.
🍽️ Serving suggestion: Serve Roman semolina gnocchi like a main pasta plate with optional arugula salad and lemony olive oil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 75% match~438
kcal calories
15
g protein
45
g carbs
22
g fat
Protein 14%Carbs 41%Fat 45%
8.6g
Sugar
0.1g
Fiber
810.9mg
Sodium
12.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Roman Semolina Gnocchi make?
This recipe serves 6.How long does Roman Semolina Gnocchi take?
Prep 30 minutes, cooking 34 minutes, including 30 minutes of passive resting; 94 minutes in total.Is Roman Semolina Gnocchi difficult?
This recipe is rated hard.How many calories does Roman Semolina Gnocchi have?
Approximately 438 kcal per serving. Protein: 15g, carbs: 45g, fat: 22g.Which allergens does Roman Semolina Gnocchi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Roman Semolina Gnocchi belong to?
This recipe belongs to Italian cuisine.How many ingredients does Roman Semolina Gnocchi need?
This recipe needs 8 ingredients.Is Roman Semolina Gnocchi filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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