Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🧀
Gnudi
Ricotta and spinach bind with a little flour into soft Tuscan dumplings finished in sage butter.
Hard⏱️ 5 hr📖 1 min readServes 4~455 kcal🇮🇹 Italian🌍 Full translation
45 min prep 15 min cook 240 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 5 h- Prep45 min
- Resting/Marinating4 h
- Cooking15 min
Ingredients
4 servings
Quick:
- 450 gr Ricotta cheese
- 400 gr Spinach
- 80 gr Parmesan cheese
- 2 adet Egg yolks
- 4 yemek kaşığı(~60 ml) Flour
- 0.5 su bardağı(~100 ml) Semolina
- 1 çay kaşığı(~5 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) Grated nutmeg
- 60 gr Butter
- 12 yaprak Sage leaves
What else can I make with these ingredients?
Instructions
- 1
Wilt the spinach in hot water, squeeze it dry between both hands, and chop finely.
- 2
Mix the ricotta, spinach, Parmesan, egg yolks, flour, salt, and nutmeg.
- 3
Rest the mixture in the refrigerator for 20 minutes.
20 min20:00 - 4
Take large walnut-size pieces of the mixture and coat them in semolina.
- 5
Boil the gnudi in salted water for 3 to 4 minutes, until they rise to the surface.
4 min04:00 - 6
Foam the butter with the sage for 2 minutes.
2 min02:00 - 7
Gently turn the drained gnudi in the sage butter and serve.
💡 Tip: Draining the ricotta in a sieve for at least 4 hours keeps the gnudi from falling apart in the boiling water.
🍽️ Serving suggestion: Serve with sage butter, Parmesan, and a lemony green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~455
kcal calories
21
g protein
34
g carbs
27
g fat
Protein 18%Carbs 29%Fat 53%
GI 47 · Low GIGL 16 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gnudi make?
This recipe serves 4.How long does Gnudi take?
Prep 45 minutes, cooking 15 minutes, including 240 minutes of passive resting; 300 minutes in total.Is Gnudi difficult?
This recipe is rated hard.How many calories does Gnudi have?
Approximately 455 kcal per serving. Protein: 21g, carbs: 34g, fat: 27g.Which allergens does Gnudi contain?
This recipe contains Milk, Egg, Gluten. Check it against your dietary needs.Which cuisine does Gnudi belong to?
This recipe belongs to Italian cuisine.How many ingredients does Gnudi need?
This recipe needs 10 ingredients.
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