What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Vietnam Lemongrass Tofu Rice Salad
Easy 1 hr 5 min~188 kcal 4/10
🥗
Goi Cuon
Vietnamese fresh rolls wrapping shrimp, herbs, lettuce, and rice noodles in rice paper for a cold, clean, light bite.
Medium⏱️ 40 min📖 1 min readServes 4~190 kcal🇻🇳 Vietnamese🌍 Full translation
35 min prep 5 min cook
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep35 min
- Cooking5 min
Ingredients
4 servings
Quick:
- 12 adet Rice paper
- 300 gr Shrimp
- 120 gr Rice noodles
- 8 yaprak Lettuce
- 3 yemek kaşığı(~45 ml) Peanut butter
- 1 yemek kaşığı(~15 ml) Soy sauce
- 0.3 demet Fresh mint
- 0.3 demet Basil
- 1 adet Cucumber
What else can I make with these ingredients?
Instructions
- 1
Boil the rice vermicelli for 4 minutes, rinse under cold water, and drain.
4 min04:00 - 2
Arrange the shrimp, lettuce, mint, basil, and cucumber on separate plates.
- 3
Soften one rice paper sheet in warm water for 8 seconds; if it waits too long, it will tear while rolling.
8 sec00:08 - 4
Place lettuce, noodles, herbs, and shrimp on the lower third of the paper.
- 5
Fold the sides inward and roll tightly, then serve with peanut sauce or nuoc cham so the rice paper holds the filling without tearing.
💡 Tip: Wet the rice paper one sheet at a time; if it waits too long, it tears easily.
🍽️ Serving suggestion: Serve cold with peanut sauce.
Nutrition (per serving)
~190
kcal calories
14
g protein
20
g carbs
6
g fat
Protein 29%Carbs 42%Fat 29%
GI 42 · Low GIGL 8 · Low GL
1.1g
Sugar
1.1g
Fiber
395.5mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Soy
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Goi Cuon make?
This recipe serves 4.How long does Goi Cuon take?
Prep 35 minutes, cooking 5 minutes; 40 minutes in total.Is Goi Cuon difficult?
This recipe is rated medium.How many calories does Goi Cuon have?
Approximately 190 kcal per serving. Protein: 14g, carbs: 20g, fat: 6g.Which allergens does Goi Cuon contain?
This recipe contains Seafood, Soy, Peanut. Check it against your dietary needs.Which cuisine does Goi Cuon belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Goi Cuon need?
This recipe needs 9 ingredients.Is Goi Cuon filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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