What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Gỏi Xoài
Easy 12 min~82 kcal 3/10
🥗
Goi Du Du Tom
Goi Du Du Tom pairs papaya and shrimp with lime into a crisp, tart, and refreshing Vietnamese salad.
Easy⏱️ 22 min📖 1 min readServes 4~124 kcal🇻🇳 Vietnamese🌍 Full translation
16 min prep 6 min cook
- #Under 30 min
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep16 min
- Cooking6 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) Green papaya
- 200 gr Shrimp
- 2 yemek kaşığı(~30 ml) Lime juice
- 0.3 demet Mint
- 0.3 çay kaşığı(~1.5 ml) Salt
- 1 adet Carrots
- 2 yemek kaşığı(~30 ml) Fish sauce
- 1 yemek kaşığı(~15 ml) Granulated sugar
- 1 diş Garlic
- 1 adet Hot pepper
- 3 yemek kaşığı(~45 ml) Peanuts
- 2 yemek kaşığı(~30 ml) Fried shallots
- 0.3 demet Cilantro
What else can I make with these ingredients?
Instructions
- 1
Peel the green papaya, remove the seeds, julienne it, and soak in ice water for 10 minutes.
10 min10:00 - 2
Boil the shrimp in salted water for 2 minutes and move them immediately to cold water.
2 min02:00 - 3
Stir fish sauce, lime juice, sugar, garlic, and chili until the sugar dissolves.
- 4
Drain the papaya and carrot and rub them with half the dressing for 2 minutes.
2 min02:00 - 5
Add the shrimp, mint, and cilantro, then serve with peanuts and fried shallots so the papaya stays crisp and the shrimp does not toughen in too much sauce.
💡 Tip: Julienne the papaya finely so the salad stays light and absorbs the dressing.
🍽️ Serving suggestion: Serve cold with shrimp chips or extra lime.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~124
kcal calories
9
g protein
10
g carbs
5
g fat
Protein 30%Carbs 33%Fat 37%
GI 6 · Low GIGL 1 · Low GL
0.1g
Sugar
0g
Fiber
201mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Goi Du Du Tom make?
This recipe serves 4.How long does Goi Du Du Tom take?
Prep 16 minutes, cooking 6 minutes; 22 minutes in total.Is Goi Du Du Tom difficult?
This recipe is rated easy.How many calories does Goi Du Du Tom have?
Approximately 124 kcal per serving. Protein: 9g, carbs: 10g, fat: 5g.Which allergens does Goi Du Du Tom contain?
This recipe contains Seafood, Peanut. Check it against your dietary needs.Which cuisine does Goi Du Du Tom belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Goi Du Du Tom need?
This recipe needs 13 ingredients.Is Goi Du Du Tom filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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