What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Gỏi Xoài
Easy 12 min~82 kcal 3/10
🥗
Yam Woon Sen
A Thai glass noodle salad with shrimp, lime, chili, and peanuts, cool in temperature but sharp and lively on the palate.
Easy⏱️ 30 min📖 1 min readServes 4~260 kcal🇹🇭 Thai🌍 Full translation
25 min prep 5 min cook
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep25 min
- Cooking5 min
Ingredients
4 servings
Quick:
- 180 gr Glass Noodles
- 250 gr Shrimp
- 4 yemek kaşığı(~60 ml) Lime Juice
- 50 gr Roasted Peanuts
- 1 tutam Coriander
- 3 yemek kaşığı(~45 ml) Balık sosu
- 1 tatlı kaşığı(~10 ml) Şeker
What else can I make with these ingredients?
Instructions
- 1
Soak the noodles in hot water for 5 minutes and drain.
5 min05:00 - 2
Boil the shrimp for 3 minutes.
2 min02:00 - 3
Mix with lime sauce, herbs and peanuts.
4 min04:00 - 4
Ana malzemeleri sosla 1 dakika ezmeden harmanlayın, parçalar dağılmasın.
1 min01:00 - 5
Salatasını servis tabağına alın ve sos parlakken sofraya çıkarın.
💡 Tip: After draining the noodles, rinse them with cold water; It doesn't stick and the salad stays cold.
🍽️ Serving suggestion: Serve cold on lettuce leaves.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 71% match~260
kcal calories
14
g protein
24
g carbs
12
g fat
Protein 22%Carbs 37%Fat 41%
GI 47 · Low GIGL 11 · Medium GL
3g
Sugar
0.1g
Fiber
1324.1mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yam Woon Sen make?
This recipe serves 4.How long does Yam Woon Sen take?
Prep 25 minutes, cooking 5 minutes; 30 minutes in total.Is Yam Woon Sen difficult?
This recipe is rated easy.How many calories does Yam Woon Sen have?
Approximately 260 kcal per serving. Protein: 14g, carbs: 24g, fat: 12g.Which allergens does Yam Woon Sen contain?
This recipe contains Seafood, Peanut. Check it against your dietary needs.Which cuisine does Yam Woon Sen belong to?
This recipe belongs to Thai cuisine.How many ingredients does Yam Woon Sen need?
This recipe needs 7 ingredients.Is Yam Woon Sen filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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