What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Gỏi Xoài
Easy 12 min~82 kcal 3/10
🥗
Som Tam
Thailand's green papaya salad, pounded with lime, fish sauce, chili, and peanuts for a crunchy balance of heat, tang, and salt.
Easy⏱️ 20 min📖 1 min readServes 4~120 kcal🇹🇭 Thai🌍 Full translation
20 min prep
- #Under 30 min
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep20 min
Ingredients
4 servings
Quick:
- 1 adet Green papaya
- 0.3 su bardağı(~60 ml) Peanuts
- 2 yemek kaşığı(~30 ml) Fish sauce
- 3 yemek kaşığı(~45 ml) Lime juice
- 2 adet Hot pepper
- 1 yemek kaşığı(~15 ml) Palm sugar
- 6 adet Cherry tomatoes
- 2 adet Long beans
What else can I make with these ingredients?
Instructions
- 1
Cut the papaya into thin strips and drain excess liquid so the dressing stays balanced.
- 2
Press the main ingredients lightly in a mortar, so the fibers take in the sauce without breaking.
- 3
Dissolve the sugar with lime juice and fish sauce, balancing the sharpness.
4 min04:00 - 4
Toss the main ingredients with the sauce for 1 minute without crushing them.
1 min01:00 - 5
Transfer the salad to a serving plate and bring it to the table while the sauce is glossy.
💡 Tip: Cut the papaya into fine julienne; the sauce coats every strand.
🍽️ Serving suggestion: Serve with grilled chicken.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 50% match~120
kcal calories
3
g protein
16
g carbs
5
g fat
Protein 10%Carbs 53%Fat 37%
GI 38 · Low GIGL 6 · Low GL
1.5g
Sugar
1.2g
Fiber
839.1mg
Sodium
0.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Som Tam make?
This recipe serves 4.How long does Som Tam take?
Prep 20 minutes, cooking 0 minutes; 20 minutes in total.Is Som Tam difficult?
This recipe is rated easy.How many calories does Som Tam have?
Approximately 120 kcal per serving. Protein: 3g, carbs: 16g, fat: 5g.Which allergens does Som Tam contain?
This recipe contains Seafood, Peanut. Check it against your dietary needs.Which cuisine does Som Tam belong to?
This recipe belongs to Thai cuisine.How many ingredients does Som Tam need?
This recipe needs 8 ingredients.Is Som Tam filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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