What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Yam Woon Sen
Easy 30 min~260 kcal 4/10
🥗
Larb Gai
An Isaan chicken salad bright with lime, mint, red onion, and toasted rice, served warm for a sharp, herbal, savory bite.
Easy⏱️ 25 min📖 1 min readServes 4~280 kcal🇹🇭 Thai🌍 Full translation
15 min prep 10 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep15 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 500 gr Ground chicken
- 3 yemek kaşığı(~45 ml) Lime juice
- 2 yemek kaşığı(~30 ml) Toasted rice
- 1 demet Mint
- 1 adet Red onion
- 3 yemek kaşığı(~45 ml) Fish sauce
- 1 tatlı kaşığı(~10 ml) Red pepper flakes
- 0.5 çay kaşığı(~2.5 ml) Granulated sugar
- 0.3 demet Fresh cilantro
- 8 adet Lettuce leaves
What else can I make with these ingredients?
Instructions
- 1
Cook the ground chicken in a nonstick pan for 6 minutes, until it releases and reabsorbs its juices.
6 min06:00 - 2
Prepare the toasted rice powder; if it stays too coarse, the salad texture turns sandy.
- 3
Mix the fish sauce, lime juice, chili, and a little sugar.
- 4
Combine the warm ground chicken with the sauce and wait 3 minutes for the aromas to soak in.
3 min03:00 - 5
Add the shallot, mint, cilantro, and rice powder, then serve with lettuce leaves.
- 6
Add the herbs while the chicken is warm, not hot, so the mint and cilantro do not darken.
- 7
Keep the lettuce leaves dry, or the larb juices will pool and make serving messy.
💡 Tip: Crush the toasted rice coarsely in a mortar; it gives the salad a crisp texture.
🍽️ Serving suggestion: Serve with lettuce leaves and cucumber.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
⚠️ Estimated, 60% match~280
kcal calories
23
g protein
9
g carbs
16
g fat
Protein 34%Carbs 13%Fat 53%
GI 27 · Low GIGL 2 · Low GL
1.4g
Sugar
0.5g
Fiber
1.3mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Larb Gai make?
This recipe serves 4.How long does Larb Gai take?
Prep 15 minutes, cooking 10 minutes; 25 minutes in total.Is Larb Gai difficult?
This recipe is rated easy.How many calories does Larb Gai have?
Approximately 280 kcal per serving. Protein: 23g, carbs: 9g, fat: 16g.Which allergens does Larb Gai contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Larb Gai belong to?
This recipe belongs to Thai cuisine.How many ingredients does Larb Gai need?
This recipe needs 10 ingredients.Is Larb Gai filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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