This light Antalya salad pairs orange with onion and olive oil, especially as a cool side for fish.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Peel the oranges and slice them.
Thinly slice the onion and toss it with the oranges and olive oil.
Finish the salad with mint and serve it cold.
Ana malzemeleri sosla 1 dakika ezmeden harmanlayın, parçalar dağılmasın.
Antalya Portakal narenciye suyunu azar azar ekleyin, tabakta sulanmasın.
Servis tabağına alın ve sos parlakken sofraya çıkarın.
💡 Tip: Filleting the oranges with a knife keeps the bitter white pith out of the salad.
🍽️ Serving suggestion: Serve cold with olive oil and mint over the top.
~74
kcal calories
1
g protein
15
g carbs
1
g fat
9.8g
Sugar
2.9g
Fiber
292.5mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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