What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Goi Ga Bap Cai
Easy 35 min~228 kcal 5/10
🥗
Goi Ga
A Vietnamese chicken salad with shredded cabbage, carrots, herbs, peanuts, lime, chile, and fish sauce dressing.
Easy⏱️ 42 min📖 1 min readServes 4~260 kcal🇻🇳 Vietnamese🌍 Full translation
24 min prep 18 min cook
- #High Protein
- #Low Calorie
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep24 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the chicken
- 500 g Chicken breast
- 5 cup(~1000 ml) Water
For the salad
- 0.5 White cabbage
- 2 Carrots
- 0.3 bunch Fresh mint
- 0.3 bunch Fresh cilantro
For the topping
- 0.4 cup(~80 ml) Peanuts
For the sauce
- 3 tbsp(~45 ml) Lime juice
- 2 tbsp(~30 ml) Fish sauce
- 1 dessert spoon(~10 ml) Brown sugar
- 1 clove Garlic
- 1 Red chili
General
- 0.6 tsp(~3 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken breast in salted water for 16 minutes, then let it rest for 8 minutes.
24 min24:00 - 2
Finely shred the white cabbage and grate the carrots.
- 3
Massage the cabbage with half the salt for 5 minutes, then drain off the released liquid.
5 min05:00 - 4
Whisk the lime juice, fish sauce, brown sugar, crushed garlic, and chopped red chili.
- 5
Shred the chicken breast into fibers and mix it with the cabbage and carrots.
- 6
Add the mint, cilantro, dressing, and remaining salt, then toss the salad.
- 7
Coarsely crush the peanuts, sprinkle them over the salad, and serve.
💡 Tip: Massage the cabbage with salt for 5 minutes before dressing it; it loses volume without turning watery and soft.
🍽️ Serving suggestion: Serve goi ga on a chilled plate as a light meal with optional rice crackers or plain rice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~260
kcal calories
25
g protein
18
g carbs
10
g fat
Protein 38%Carbs 27%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Goi Ga make?
This recipe serves 4.How long does Goi Ga take?
Prep 24 minutes, cooking 18 minutes; 42 minutes in total.Is Goi Ga difficult?
This recipe is rated easy.How many calories does Goi Ga have?
Approximately 260 kcal per serving. Protein: 25g, carbs: 18g, fat: 10g.Which allergens does Goi Ga contain?
This recipe contains Seafood, Peanut. Check it against your dietary needs.Which cuisine does Goi Ga belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Goi Ga need?
This recipe needs 13 ingredients.
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