What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Goi Ga Bap Cai
Easy 35 min~228 kcal 5/10
🥗
Goi Ga
A Vietnamese chicken salad with shredded cabbage, carrots, herbs, peanuts, lime, chile, and fish sauce dressing.
Easy⏱️ 42 min📖 1 min readServes 4~260 kcal🇻🇳 Vietnamese
24 min prep 18 min cook
- #High Protein
- #Low Calorie
- #Summer
🥗
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep24 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the chicken
- 500 g Tavuk göğsü
For the salad
- 0.5 pcs Beyaz lahana
- 2 pcs Havuç
- 0.3 bunch Taze nane
- 0.3 bunch Taze kişniş
For the topping
- 0.4 glass(~80 ml) Yer fıstığı
For the sauce
- 3 tbsp(~45 ml) Lime suyu
- 2 tbsp(~30 ml) Balık sosu
- 1 dessert spoon(~10 ml) Esmer şeker
- 1 clove Sarımsak
- 1 pcs Kırmızı biber
General
- 0.6 tsp(~3 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Tavuk göğsünü tuzlu suda 16 dakika haşlayın, sonra 8 dakika dinlendirin.
24 min24:00 - 2
Beyaz lahanayı ince kıyın, havucu rendeleyin.
- 3
Lahanayı tuzun yarısıyla 5 dakika ovun, çıkan suyu süzün.
5 min05:00 - 4
Lime suyu, balık sosu, esmer şeker, ezilmiş sarımsak ve doğranmış kırmızı biberi çırpın.
- 5
Tavuk göğsünü lif lif ayırın, lahana ve havuçla karıştırın.
- 6
Nane, kişniş, sos ve kalan tuzu ekleyip salatayı harmanlayın.
- 7
Yer fıstığını iri kırın, salatanın üstüne serpip servis edin.
💡 Tip: Lahanayı soslamadan önce tuzla 5 dakika ovun; hacmi iner ama salata sulanıp yumuşamaz.
🍽️ Serving suggestion: Goi ga'yı soğuk tabakta, yanında isteğe bağlı pirinç krakeri veya sade pilavla hafif öğün olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~260
kcal calories
25
g protein
18
g carbs
10
g fat
Protein 38%Carbs 27%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Goi Ga make?
This recipe serves 4.How long does Goi Ga take?
Prep 24 minutes, cooking 18 minutes; 42 minutes in total.Is Goi Ga difficult?
This recipe is rated easy.How many calories does Goi Ga have?
Approximately 260 kcal per serving. Protein: 25g, carbs: 18g, fat: 10g.Which allergens does Goi Ga contain?
This recipe contains Seafood, Peanut. Check it against your dietary needs.Which cuisine does Goi Ga belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Goi Ga need?
This recipe needs 12 ingredients.
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