Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantar Sote
Easy 25 min~150 kcal 4/10
🍄
Gombaporkolt
A Hungarian mushroom stew with onion, sweet paprika, tomato, pepper, and a spoonful of sour cream at the end.
Medium⏱️ 40 min📖 1 min readServes 4~310 kcal🇭🇺 Hungarian🌍 Full translation
15 min prep 25 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the stew
- 700 gr Mushrooms
- 1 adet Yellow onion
- 2 adet Green peppers
- 2 adet Tomatoes
- 3 yemek kaşığı(~45 ml) Vegetable oil
For the spice mix
- 1.5 yemek kaşığı(~23 ml) Sweet paprika
- 0.4 çay kaşığı(~2 ml) Cumin
For serving
- 0.5 su bardağı(~100 ml) Strained yogurt
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Chop the mushrooms into large pieces and cut the onion and green peppers small.
- 2
Soften the onion in vegetable oil for 6 minutes.
6 min06:00 - 3
Add the green peppers and turn for 3 more minutes.
3 min03:00 - 4
Add the sweet paprika and cumin and stir for 30 seconds.
30 sec00:30 - 5
Add the mushrooms, tomatoes, salt, and black pepper.
- 6
Cook the gombaporkolt for 14 minutes, until the mushrooms release their liquid and the sauce thickens.
14 min14:00 - 7
Turn off the heat, spoon the strained yogurt over the top, and serve.
💡 Tip: Do not burn the paprika in hot oil for too long; 30 seconds brightens the color, while longer cooking turns it bitter and smoky.
🍽️ Serving suggestion: Serve gombaporkolt hot with optional noodles or plain rice and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~310
kcal calories
12
g protein
30
g carbs
16
g fat
Protein 15%Carbs 38%Fat 47%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gombaporkolt make?
This recipe serves 4.How long does Gombaporkolt take?
Prep 15 minutes, cooking 25 minutes; 40 minutes in total.Is Gombaporkolt difficult?
This recipe is rated medium.How many calories does Gombaporkolt have?
Approximately 310 kcal per serving. Protein: 12g, carbs: 30g, fat: 16g.Which allergens does Gombaporkolt contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Gombaporkolt belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Gombaporkolt need?
This recipe needs 10 ingredients.
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