Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇮🇹
Focaccia
Medium 2 hr~300 kcal 5/10
🍐
Gorgonzola Pear Pizza
Thin pear slices, gorgonzola, walnuts, and thyme bake over a white pizza base for a creamy, lightly sweet slice.
Hard⏱️ 26 hr 49 min📖 1 min readServes 4~575 kcal🇮🇹 Italian🌍 Full translation
35 min prep 14 min cook 1560 min rest
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 2 h- Prep35 min
- Resting/Marinating1 d 2 h
- Cooking14 min
Ingredients
4 servings
Quick:
For the dough
- 500 g Flour
- 315 ml Water
- 2 g Dry yeast
- 12 g Salt
- 2 tbsp(~30 ml) Olive oil
For the coating
- 0.5 cup(~100 ml) Cream
- 1 clove Garlic
- 180 g Mozzarella
- 130 g Gorgonzola
- 2 Pears
- 0.5 cup(~100 ml) Walnut kernels
- 1 tbsp(~15 ml) Fresh thyme
- 1 tbsp(~15 ml) Honey
What else can I make with these ingredients?
Instructions
- 1
Knead flour, water, dry yeast, salt and olive oil into a 63 percent hydration dough.
- 2
Cold-ferment the dough in the refrigerator for 24 hours.
24 hr1440:00 - 3
Mix cream with crushed garlic to make a white sauce.
- 4
Divide the dough into 4 balls and rest at room temperature for 2 hours.
2 hr120:00 - 5
Heat the oven to 270°C.
- 6
Stretch the dough and top with cream, mozzarella, gorgonzola, thin pear slices and walnuts.
- 7
Bake the pizzas for 9 to 11 minutes.
11 min11:00 - 8
Drizzle with thyme and honey and serve hot.
💡 Tip: Very thin pear slices soften during the short baking time.
🍽️ Serving suggestion: Serve hot slices with peppery arugula and lemony salad.
Nutrition (per serving)
~575
kcal calories
20
g protein
68
g carbs
26
g fat
Protein 14%Carbs 46%Fat 40%
GI 42 · Low GIGL 29 · High GL
14.9g
Sugar
7.7g
Fiber
1459.5mg
Sodium
13.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gorgonzola Pear Pizza make?
This recipe serves 4.How long does Gorgonzola Pear Pizza take?
Prep 35 minutes, cooking 14 minutes, including 1560 minutes of passive resting; 1609 minutes in total.Is Gorgonzola Pear Pizza difficult?
This recipe is rated hard.How many calories does Gorgonzola Pear Pizza have?
Approximately 575 kcal per serving. Protein: 20g, carbs: 68g, fat: 26g.Which allergens does Gorgonzola Pear Pizza contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Gorgonzola Pear Pizza belong to?
This recipe belongs to Italian cuisine.How many ingredients does Gorgonzola Pear Pizza need?
This recipe needs 13 ingredients.Is Gorgonzola Pear Pizza filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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