What else can I make with these ingredients?
🇷🇺
Ukha
Easy 55 min~230 kcal 6/10
🥣
Goulash Soup
Hungarian beef soup with onions, potatoes, carrots, caraway, and plenty of sweet paprika.
Hard⏱️ 2 hr 5 min📖 1 min readServes 6~430 kcal🇭🇺 Hungarian🌍 Full translation
25 min prep 95 min cook 5 min rest
- #High Protein
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep25 min
- Resting/Marinating5 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
For the soup
- 800 gr Diced beef
- 2 adet Onion
- 3 diş Garlic
- 7 su bardağı(~1400 ml) Water
For the vegetables
- 3 adet Potatoes
- 2 adet Carrot
- 2 adet Capia pepper
- 2 adet Tomatoes
For the spice mix
- 2 yemek kaşığı(~30 ml) Sweet paprika
- 1 çay kaşığı(~5 ml) Cumin seeds
- 2 adet Bay leaf
For cooking
- 3 yemek kaşığı(~45 ml) Vegetable oil
General
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Chop the onion, garlic, potatoes, carrot, Capia pepper, and tomatoes.
- 2
Soften the onion in vegetable oil for 8 minutes, then stir in the garlic for 1 minute.
9 min09:00 - 3
Add the diced beef and sear for 8 minutes until colored.
8 min08:00 - 4
Add the sweet paprika, cumin seeds, bay leaf, salt, and black pepper, then stir for 1 minute.
1 min01:00 - 5
Add the tomatoes and Capia pepper, then cook for 5 minutes.
5 min05:00 - 6
Add the water and simmer the beef over low heat for 55 minutes until tender.
55 min55:00 - 7
Add the potatoes and carrot, then boil for 22 minutes until the vegetables are cooked.
22 min22:00 - 8
Rest the goulash soup for 5 minutes and serve hot.
5 min05:00
💡 Tip: After adding the paprika, do not leave the pot dry; if paprika burns in dry heat, it gives the whole soup a bitter taste.
🍽️ Serving suggestion: Serve goulash soup in deep bowls with sourdough bread and pickles if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~430
kcal calories
30
g protein
30
g carbs
22
g fat
Protein 27%Carbs 27%Fat 46%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Goulash Soup make?
This recipe serves 6.How long does Goulash Soup take?
Prep 25 minutes, cooking 95 minutes, including 5 minutes of passive resting; 125 minutes in total.Is Goulash Soup difficult?
This recipe is rated hard.How many calories does Goulash Soup have?
Approximately 430 kcal per serving. Protein: 30g, carbs: 30g, fat: 22g.Is Goulash Soup allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Goulash Soup belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Goulash Soup need?
This recipe needs 14 ingredients.
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