What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Rus Dill Potato Salad
Easy 25 min~144 kcal 3/10
🥔
Swedish Gravad Potato Salad
This Swedish salad combines boiled potatoes with cured salmon and dill, creating a cool northern plate that feels salty and refined.
Easy⏱️ 56 min📖 1 min readServes 4~214 kcal🇸🇪 Scandinavian🌍 Full translation
15 min prep 12 min cook 29 min rest
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 56 min- Prep15 min
- Resting/Marinating29 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 4 adet Potatoes
- 120 gr Gravad salmon
- 0.3 demet Dill
- 1 tatlı kaşığı(~10 ml) Mustard
- 1 tatlı kaşığı(~10 ml) Lemon juice
- 2 yemek kaşığı(~30 ml) Olive oil
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes with their skins on for 18 minutes, then drain when they soften without splitting.
18 min18:00 - 2
Cool the potatoes for 10 minutes and cut them into 1.5 cm cubes.
10 min10:00 - 3
Whisk the mustard, dill, lemon juice, olive oil, and a little honey for 45 seconds.
45 sec00:45 - 4
Mix the potatoes with the dressing, using a spatula instead of a spoon so they do not break.
- 5
Leave the gravad salmon slices on top and serve cold with dill and capers, so the salmon salt does not overpower the potato dressing.
💡 Tip: Dressing the potatoes while they are still warm helps the flavor soak in better.
🍽️ Serving suggestion: Serve cool with dill scattered on top and crisp bread on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~214
kcal calories
11
g protein
18
g carbs
10
g fat
Protein 21%Carbs 35%Fat 44%
GI 27 · Low GIGL 5 · Low GL
1.5g
Sugar
3.7g
Fiber
329.5mg
Sodium
0.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Swedish Gravad Potato Salad make?
This recipe serves 4.How long does Swedish Gravad Potato Salad take?
Prep 15 minutes, cooking 12 minutes, including 29 minutes of passive resting; 56 minutes in total.Is Swedish Gravad Potato Salad difficult?
This recipe is rated easy.How many calories does Swedish Gravad Potato Salad have?
Approximately 214 kcal per serving. Protein: 11g, carbs: 18g, fat: 10g.Which allergens does Swedish Gravad Potato Salad contain?
This recipe contains Seafood, Mustard. Check it against your dietary needs.Which cuisine does Swedish Gravad Potato Salad belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Swedish Gravad Potato Salad need?
This recipe needs 7 ingredients.Is Swedish Gravad Potato Salad filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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