What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Dereotlu Kür Somon
Medium 24 hr~220 kcal 4/10
🐟
Gravlaks
Nordic cured salmon with salt, sugar, dill, mustard dill sauce, rye bread, and a clean chilled texture.
Hard⏱️ 48 hr 20 min📖 1 min readServes 6~238 kcal🇳🇴 Norwegian🌍 Full translation
20 min prep 2880 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 d- Prep20 min
- Resting/Marinating2 d
Ingredients
6 servings
Quick:
For the cure
- 700 gr Salmon fillet
- 3 yemek kaşığı(~45 ml) Salt
- 2.5 yemek kaşığı(~38 ml) Granulated sugar
- 1 demet Dill
- 1 çay kaşığı(~5 ml) Black pepper
For the sauce
- 2 yemek kaşığı(~30 ml) Mustard
- 1 yemek kaşığı(~15 ml) Honey
- 1 yemek kaşığı(~15 ml) Lemon juice
- 2 yemek kaşığı(~30 ml) Olive oil
For serving
- 6 dilim Rye bread
What else can I make with these ingredients?
Instructions
- 1
Remove the pin bones from the salmon fillet and pat it dry with paper towels.
- 2
Mix the salt, granulated sugar, and black pepper, then spread it over every side of the salmon.
- 3
Scatter half the dill in a container, place the salmon on top, and cover with the remaining dill.
- 4
Wrap the salmon in plastic wrap, place a light weight on top, and cure in the refrigerator for 24 hours.
24 hr1440:00 - 5
Turn the salmon and refrigerate for another 24 hours; the timer is limited to 24 hours, so track the second day manually.
24 hr1440:00 - 6
Whisk the mustard, honey, lemon juice, and olive oil.
- 7
Slice the cured salmon thinly, lightly scrape off dill crumbs, and serve with rye bread and sauce.
💡 Tip: Before curing salmon at home, remove the pin bones with tweezers and use very fresh fish; salmon with a noticeable odor is not suitable.
🍽️ Serving suggestion: Serve gravlaks as a cold starter with mustard dill sauce, rye bread, and optional boiled potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~238
kcal calories
22
g protein
6
g carbs
14
g fat
Protein 37%Carbs 10%Fat 53%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Mustard
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gravlaks make?
This recipe serves 6.How long does Gravlaks take?
Prep 20 minutes, cooking 0 minutes, including 2880 minutes of passive resting; 2900 minutes in total.Is Gravlaks difficult?
This recipe is rated hard.How many calories does Gravlaks have?
Approximately 238 kcal per serving. Protein: 22g, carbs: 6g, fat: 14g.Which allergens does Gravlaks contain?
This recipe contains Seafood, Mustard, Gluten. Check it against your dietary needs.Which cuisine does Gravlaks belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Gravlaks need?
This recipe needs 10 ingredients.
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