What else can I make with these ingredients?
This recipe may contain allergensİzmir Köfte
Medium 1 hr 15 min~520 kcal 9/10
🐟
Sinop Anchovy and Potato Skillet
This Sinop pan binds anchovies and potatoes with egg, creating a Black Sea main that turns golden outside while staying juicy in the middle.
Medium⏱️ 33 min📖 1 min readServes 4~264 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 18 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep15 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 300 g Anchovy fillets
- 3 Potatoes
- 2 Eggs
- 2 tbsp(~30 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
For the Sinop pan, slice the potatoes into thin rounds.
- 2
Soften the potatoes in the pan for 6 minutes.
6 min06:00 - 3
Clean the anchovies and spread them over the potatoes.
- 4
Drizzle the beaten eggs into the pan so they bind to the potatoes without scattering the anchovies.
- 5
Cook the pan over low heat for 8 minutes.
8 min08:00 - 6
Turn the pan with a lid and brown for 2 more minutes.
2 min02:00
💡 Tip: Partially cooking the potatoes first lets them finish neatly in the same time as the anchovies.
🍽️ Serving suggestion: Serve hot with arugula on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~264
kcal calories
18
g protein
15
g carbs
14
g fat
Protein 28%Carbs 23%Fat 49%
GI 26 · Low GIGL 4 · Low GL
1.2g
Sugar
2.7g
Fiber
109.4mg
Sodium
2.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Sinop Anchovy and Potato Skillet make?
This recipe serves 4.How long does Sinop Anchovy and Potato Skillet take?
Prep 15 minutes, cooking 18 minutes; 33 minutes in total.Is Sinop Anchovy and Potato Skillet difficult?
This recipe is rated medium.How many calories does Sinop Anchovy and Potato Skillet have?
Approximately 264 kcal per serving. Protein: 18g, carbs: 15g, fat: 14g.Which allergens does Sinop Anchovy and Potato Skillet contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.How many ingredients does Sinop Anchovy and Potato Skillet need?
This recipe needs 4 ingredients.Is Sinop Anchovy and Potato Skillet filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?