A modern sheet-pan meal that roasts salmon and broccoli together, then serves the bowl hot with lemon for a lean, balanced lunch.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Separate the broccoli into small florets and toss with olive oil and salt.
Spread the broccoli in a single layer on a tray and pre-bake in a 200°C oven for 8 minutes.
Pat the salmon fillets dry and place them among the broccoli.
Drizzle the salmon with lemon juice and a little oil, lightly moistening the surface so the fish smell does not become heavy.
Bake the tray for 12 more minutes, keeping the center of the salmon moist.
Rest the salmon for 3 minutes and place it in a bowl with the broccoli.
💡 Tip: Adding the salmon 8 minutes after the broccoli goes into the tray gets both ready at the same time.
🍽️ Serving suggestion: Serve hot with a yogurt dip and lemon wedges on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~336
kcal calories
30
g protein
10
g carbs
19
g fat
0.8g
Sugar
0.8g
Fiber
1266.9mg
Sodium
7.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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