A modern sheet-pan meal that roasts salmon and broccoli together, then serves the bowl hot with lemon for a lean, balanced lunch.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Spread the broccoli on a tray with the olive oil.
Par-bake the broccoli at 200C for 8 minutes.
Add the salmon, bake for 12 minutes more, and serve with lemon.
Somona limon suyu ve az yağ gezdirin, balık kokusu ağırlaşmasın diye yüzeyi hafif ıslatın.
Tepsiyi 12 dakika daha pişirin, somonun ortası nemli kalsın.
Somonu 3 dakika dinlendirip brokoliyle kaseye alın.
💡 Tip: Adding the salmon after the broccoli has had an 8-minute head start brings both to the finish at the same time.
🍽️ Serving suggestion: Serve hot with lemon slices on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~336
kcal calories
30
g protein
10
g carbs
19
g fat
0.8g
Sugar
0.8g
Fiber
1266.9mg
Sodium
7.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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