These Russian patties combine buckwheat and mushrooms into a bite with browned edges and a soft center.
18 min prep 10 min cook 31 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil 1 cup buckwheat in 2 cups water for 15 minutes, then drain.
Finely chop 1 onion and 250 g mushrooms.
Saute the onion and mushrooms in 2 tablespoons olive oil for 8 minutes, until their liquid evaporates.
Mash and knead the buckwheat, mushrooms, and salt, pressing until the mixture comes together.
Cook the patties over medium heat for a total of 8 minutes, turning them so they do not fall apart once the surface sets.
💡 Tip: Resting the mixture briefly makes it easier to shape.
🍽️ Serving suggestion: Arrange the grechka mushroom patties spaced apart on a hot plate and serve without crushing the mushroomy inside.
~188
kcal calories
6
g protein
24
g carbs
7
g fat
2.4g
Sugar
6.1g
Fiber
295.5mg
Sodium
1.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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