These Russian patties combine buckwheat and mushrooms into a bite with browned edges and a soft center.
18 min prep 10 min cook 31 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the buckwheat.
Saute the mushrooms and onion and mash them with the buckwheat.
Shape into patties and cook them in a pan for 6 minutes.
Karabuğday, mantar ve tuzu ezerek yoğurun, harç toparlanana kadar bastırın.
Köfteleri orta ateşte toplam 8 dakika çevirerek pişirin, yüzey tutunca dağılmasın.
💡 Tip: Letting the mixture rest briefly makes it much easier to shape the patties.
🍽️ Serving suggestion: Serve warm.
~188
kcal calories
6
g protein
24
g carbs
7
g fat
2.4g
Sugar
6.1g
Fiber
295.5mg
Sodium
1.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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