Grechka s Gribami cooks buckwheat with mushroom and onion into a simple, earthy Russian pot dish.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion and mushrooms for 5 minutes.
Add the buckwheat and water.
Cook the dish for 15 minutes.
Karabuğday için sıcak suyu ve tuzu ekleyip kapağı kapatın.
Yemeği 15 dakika pişirin, karabuğday dağılmasın diye kapağı sık açmayın.
💡 Tip: Briefly toasting the buckwheat first helps the grains stay separate after cooking.
🍽️ Serving suggestion: Spoon into bowls with pickled cucumber and fresh parsley.
~208
kcal calories
7
g protein
28
g carbs
7
g fat
2.4g
Sugar
6.1g
Fiber
590.2mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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