Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKol Böreği
Medium 1 hr 40 min~460 kcal 6/10
🥮
Greek Tyropita
Greek cheese pie with phyllo layers, feta-style cheese, eggs, yogurt, and butter baked until crisp.
Medium⏱️ 1 hr 5 min📖 1 min readServes 8~450 kcal🇬🇷 Greek
25 min prep 40 min cook
- #For Guests
- #Baked
- Vegetarian
🥮
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep25 min
- Cooking40 min
Ingredients
8 servings
Quick:
For the dough
- 8 pcs Yufka veya filo
For the filling
- 450 g Beyaz peynir
- 3 pcs Yumurta
- 0.7 glass(~140 ml) Yoğurt
- 0.4 glass(~80 ml) Süt
- 0.4 tsp(~2 ml) Karabiber
- 0.2 tsp(~1 ml) Tuz
For the layers
- 110 g Tereyağı
What else can I make with these ingredients?
Instructions
- 1
Beyaz peyniri ufalayın, yumurta, yoğurt, süt, tuz ve karabiberle karıştırın.
- 2
Tereyağını eritip ılıtın.
- 3
Fırın kabını yağlayın, yufka katlarını tereyağı sürerek tabana yerleştirin.
- 4
Peynirli harcı yayın, kalan yufkaları yine tereyağıyla kat kat kapatın.
- 5
Böreğin üstünü keskin bıçakla porsiyon izleri olacak şekilde çizin.
- 6
Tyropitayı 180°C fırında 40 dakika üstü kızarana kadar pişirin.
40 min40:00 - 7
10 dakika dinlendirip dilimleyin.
10 min10:00
💡 Tip: Yufka katlarını harçla boğmayın; az yağ ve peynirli dolgu katman hissini korur.
🍽️ Serving suggestion: Tyropitayı 10 dakika dinlendirip domatesli salata ve zeytinle ılık servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~450
kcal calories
17
g protein
36
g carbs
26
g fat
Protein 15%Carbs 32%Fat 53%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Greek Tyropita make?
This recipe serves 8.How long does Greek Tyropita take?
Prep 25 minutes, cooking 40 minutes; 65 minutes in total.Is Greek Tyropita difficult?
This recipe is rated medium.How many calories does Greek Tyropita have?
Approximately 450 kcal per serving. Protein: 17g, carbs: 36g, fat: 26g.Which allergens does Greek Tyropita contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Greek Tyropita belong to?
This recipe belongs to Greek cuisine.How many ingredients does Greek Tyropita need?
This recipe needs 8 ingredients.
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