What else can I make with these ingredients?
This recipe may contain allergens
Ovmaç Çorbası
Easy 40 min~176 kcal 5/10
🍲
Griessnockerlsuppe
An Austrian clear soup with soft semolina dumplings, butter, egg, beef broth, nutmeg, and chives.
Medium⏱️ 46 min📖 1 min readServes 4~240 kcal🇦🇹 Austrian🌍 Full translation
18 min prep 28 min cook
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 46 min- Prep18 min
- Cooking28 min
Ingredients
4 servings
Quick:
Nockerl için
- 0.9 cup(~180 ml) Semolina
- 1 Egg
- 35 g Butter
- 0.2 tsp(~1 ml) Grated nutmeg
For the soup
- 5 cup(~1000 ml) Meat broth
General
- 0.8 tsp(~4 ml) Salt
- 0.2 tsp(~1 ml) Black pepper
For serving
- 0.2 bunch Chives
What else can I make with these ingredients?
Instructions
- 1
Soften the butter and whisk it smoothly with the egg.
- 2
Add the semolina, nutmeg, half the salt, and black pepper, then mix.
- 3
Rest the nockerl mixture for 15 minutes so the semolina swells.
15 min15:00 - 4
Bring the meat broth to a gentle boil in a pot.
- 5
Shape small nockerl with two spoons and drop them into the broth.
- 6
Cook the nockerl over low heat for 16 minutes until they puff up.
16 min16:00 - 7
Adjust with the remaining salt, chop the chives, and serve the soup hot.
💡 Tip: Rest the semolina mixture before shaping; the semolina swells and the nockerl do not fall apart in the broth.
🍽️ Serving suggestion: Serve the soup in hot bowls with finely sliced chives on top and an optional hint of lemon zest.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~240
kcal calories
10
g protein
28
g carbs
10
g fat
Protein 17%Carbs 46%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Griessnockerlsuppe make?
This recipe serves 4.How long does Griessnockerlsuppe take?
Prep 18 minutes, cooking 28 minutes; 46 minutes in total.Is Griessnockerlsuppe difficult?
This recipe is rated medium.How many calories does Griessnockerlsuppe have?
Approximately 240 kcal per serving. Protein: 10g, carbs: 28g, fat: 10g.Which allergens does Griessnockerlsuppe contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Griessnockerlsuppe belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Griessnockerlsuppe need?
This recipe needs 8 ingredients.
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