What else can I make with these ingredients?
This recipe may contain allergens
Ovmaç Çorbası
Easy 40 min~176 kcal 5/10
🍲
Griessnockerlsuppe
An Austrian clear soup with soft semolina dumplings, butter, egg, beef broth, nutmeg, and chives.
Medium⏱️ 46 min📖 1 min readServes 4~240 kcal🇦🇹 Austrian
18 min prep 28 min cook
- #Budget-Friendly
- #Winter
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 46 min- Prep18 min
- Cooking28 min
Ingredients
4 servings
Quick:
Nockerl için
- 0.9 glass(~180 ml) İrmik
- 1 pcs Yumurta
- 35 g Tereyağı
- 0.2 tsp(~1 ml) Muskat rendesi
For the soup
- 5 glass(~1000 ml) Et suyu
General
- 0.8 tsp(~4 ml) Tuz
- 0.2 tsp(~1 ml) Karabiber
For serving
- 0.2 bunch Frenk soğanı
What else can I make with these ingredients?
Instructions
- 1
Tereyağını yumuşatın, yumurta ile pürüzsüz çırpın.
- 2
İrmik, muskat, tuzun yarısı ve karabiberi ekleyip karıştırın.
- 3
Nockerl harcını 15 dakika dinlendirin, irmik şişsin.
15 min15:00 - 4
Et suyunu tencerede kaynama noktasına getirin.
- 5
İki kaşıkla küçük nockerl şekilleri yapıp et suyuna bırakın.
- 6
Nockerlleri 16 dakika kısık ateşte şişene kadar pişirin.
16 min16:00 - 7
Kalan tuzu ayarlayın, frenk soğanını doğrayıp çorbayı sıcak servis edin.
💡 Tip: İrmikli karışımı şekillendirmeden önce bekletin; irmik şişer ve nockerl haşlama suyunda parçalanmaz.
🍽️ Serving suggestion: Çorbayı sıcak kaselerde, üstüne ince frenk soğanı serperek ve isteğe bağlı limon kabuğu kokusuyla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~240
kcal calories
10
g protein
28
g carbs
10
g fat
Protein 17%Carbs 46%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Griessnockerlsuppe make?
This recipe serves 4.How long does Griessnockerlsuppe take?
Prep 18 minutes, cooking 28 minutes; 46 minutes in total.Is Griessnockerlsuppe difficult?
This recipe is rated medium.How many calories does Griessnockerlsuppe have?
Approximately 240 kcal per serving. Protein: 10g, carbs: 28g, fat: 10g.Which allergens does Griessnockerlsuppe contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Griessnockerlsuppe belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Griessnockerlsuppe need?
This recipe needs 8 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?