Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇺
Flan Cubano
Medium 1 hr~208 kcal 2/10
🍰
Tres Leches Cups with Guava Cream
This Cuban-style dessert layers milk-soaked cake with guava and cream for a moist festive sweet.
Easy⏱️ 46 min📖 1 min readServes 4~264 kcal🇨🇺 Cuban🌍 Full translation
16 min prep 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 46 min- Prep16 min
- Resting/Marinating30 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) cake cubes
- 1 su bardağı(~200 ml) milk
- 1 su bardağı(~200 ml) cream
- 0.8 su bardağı(~160 ml) guava puree
- 0.5 su bardağı(~100 ml) condensed milk
- 0.5 su bardağı(~100 ml) evaporated milk
What else can I make with these ingredients?
Instructions
- 1
Cut the cake cubes to about 2 cm and place them in a deep bowl.
- 2
Drizzle the milk, condensed milk, evaporated milk, and cream gradually over the cake.
- 3
Whip the guava puree and cream to a soft texture.
- 4
Divide the milky cake cubes into cups before they get too wet.
- 5
Pipe the guava cream on top and chill for 30 minutes.
30 min30:00 - 6
Draw a small spiral with guava puree before serving.
💡 Tip: Moistening the cake cubes gradually keeps them from falling apart in the cup.
🍽️ Serving suggestion: Serve cold with guava sauce and crushed biscuits on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~264
kcal calories
6
g protein
30
g carbs
14
g fat
Protein 9%Carbs 44%Fat 47%
4g
Sugar
0g
Fiber
35mg
Sodium
12.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tres Leches Cups with Guava Cream make?
This recipe serves 4.How long does Tres Leches Cups with Guava Cream take?
Prep 16 minutes, cooking 0 minutes, including 30 minutes of passive resting; 46 minutes in total.Is Tres Leches Cups with Guava Cream difficult?
This recipe is rated easy.How many calories does Tres Leches Cups with Guava Cream have?
Approximately 264 kcal per serving. Protein: 6g, carbs: 30g, fat: 14g.Which allergens does Tres Leches Cups with Guava Cream contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Tres Leches Cups with Guava Cream belong to?
This recipe belongs to Cuban cuisine.How many ingredients does Tres Leches Cups with Guava Cream need?
This recipe needs 6 ingredients.Is Tres Leches Cups with Guava Cream filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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