This Mersin-style dessert perfumes milk pudding with rose water and pistachio for an elegant cool cup.
12 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare the rose water and jam pieces in separate bowls.
Whisk the milk, starch, and sugar while cold, then transfer to a pot.
Cook the cup pudding for 10 minutes, until glossy.
Stir in the rose water after taking the pot off the heat so the aroma does not evaporate.
Divide into cup glasses and serve cold with rose jam.
💡 Tip: Use very little rose water so the aroma stays balanced.
🍽️ Serving suggestion: Serve cold with pistachios on top and a light drizzle of rose water.
~214
kcal calories
4
g protein
27
g carbs
9
g fat
29.4g
Sugar
0.9g
Fiber
65.8mg
Sodium
3.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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