What else can I make with these ingredients?
This recipe may contain allergens
Mercimek Çorbası
Easy 35 min~180 kcal 6/10
🥣
Gulyasleves
Hungarian goulash soup with beef, potatoes, carrots and generous sweet paprika.
Medium⏱️ 1 hr 45 min📖 1 min readServes 6~340 kcal🇭🇺 Hungarian🌍 Full translation
25 min prep 80 min cook
- #High Protein
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep25 min
- Cooking1 h 20 min
Ingredients
6 servings
Quick:
Ana malzeme
- 650 g Diced beef
Taban
- 2 Dry onions
- 1 tbsp(~15 ml) Tomato paste
Sebze
- 3 Potatoes
- 2 Carrots
- 1 sprig Celery stalk
Baharat
- 2 tbsp(~30 ml) Sweet paprika
- 0.5 tsp(~2.5 ml) Cumin
Sıvı
- 6 cup(~1200 ml) Beef stock
Pişirme
- 2 tbsp(~30 ml) Neutral oil
Denge
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Fry the onions in the oil for 8 minutes, until softened.
8 min08:00 - 2
Add the beef and turn for 8 minutes, until browned on all sides.
8 min08:00 - 3
Add the paprika, cumin, and tomato paste, then stir for 1 minute.
1 min01:00 - 4
Add the beef stock and cook the pot over low heat for 45 minutes.
45 min45:00 - 5
Chop the potatoes, carrots, and celery stalk and add them to the soup.
- 6
Cook for 25 more minutes, until the vegetables are tender.
25 min25:00 - 7
Adjust the salt and serve hot.
💡 Tip: After adding the paprika, do not fry it for long; if the spice burns, the soup turns bitter.
🍽️ Serving suggestion: Serve gulyasleves in deep bowls with thick slices of bread and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
27
g protein
32
g carbs
13
g fat
Protein 31%Carbs 36%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Gulyasleves make?
This recipe serves 6.How long does Gulyasleves take?
Prep 25 minutes, cooking 80 minutes; 105 minutes in total.Is Gulyasleves difficult?
This recipe is rated medium.How many calories does Gulyasleves have?
Approximately 340 kcal per serving. Protein: 27g, carbs: 32g, fat: 13g.Which allergens does Gulyasleves contain?
This recipe contains Celery. Check it against your dietary needs.Which cuisine does Gulyasleves belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Gulyasleves need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?