Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🫓
Gumushane Walnut Siron
Dry yufka rolls soften under warm yogurt, butter, and walnuts.
Easy⏱️ 22 min📖 1 min readServes 4~430 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep12 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 400 g dry siron yufka
- 2 glass(~400 ml) strained yogurt
- 3 tbsp(~45 ml) butter
- 0.8 glass(~160 ml) walnuts
- 1 clove garlic
- 0.5 tsp(~2.5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Arrange the siron yufka upright and tightly in a tray.
- 2
Loosen the yogurt with garlic, salt, and a little water.
- 3
Warm the yogurt over low heat and remove it before it boils.
5 min05:00 - 4
Pour warm yogurt over the yufka and wait for 5 minutes.
5 min05:00 - 5
Melt the butter and pour it over the siron with walnuts.
💡 Tip: Warming the yogurt without boiling prevents it from curdling.
🍽️ Serving suggestion: Serve hot with walnuts and butter left visible on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
14
g protein
48
g carbs
20
g fat
Protein 13%Carbs 45%Fat 42%
GI 25 · Low GIGL 12 · Medium GL
6.9g
Sugar
1.4g
Fiber
398.8mg
Sodium
10g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Gumushane Walnut Siron make?
This recipe serves 4.How long does Gumushane Walnut Siron take?
Prep 12 minutes, cooking 10 minutes; 22 minutes in total.Is Gumushane Walnut Siron difficult?
This recipe is rated easy.How many calories does Gumushane Walnut Siron have?
Approximately 430 kcal per serving. Protein: 14g, carbs: 48g, fat: 20g.Which allergens does Gumushane Walnut Siron contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Gumushane Walnut Siron need?
This recipe needs 6 ingredients.Is Gumushane Walnut Siron filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?