Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Gözleme
Medium 1 hr 15 min~420 kcal 6/10
🫓
Gumushane Siron
Dried yufka rolls soften with yogurt, then finish under walnut butter in a simple, filling Black Sea dish.
Medium⏱️ 38 min📖 1 min readServes 6~420 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 18 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 5 Dried yufka
- 2 cup(~400 ml) Hot water
- 2 cup(~400 ml) Strained yogurt
- 2 clove Garlic
- 3 tbsp(~45 ml) Butter
- 0.8 cup(~160 ml) Walnuts
- 0.8 dessert spoon(~8 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Roll the dried yufka sheets and cut them two fingers thick.
- 2
Stand the yufka rolls upright in a baking dish.
- 3
Drizzle hot water over the rolls and soften for 5 minutes.
5 min05:00 - 4
Whisk the yogurt, crushed garlic, and salt.
- 5
Drain the excess water from the softened yufka.
- 6
Spread the yogurt over the yufka.
- 7
Foam the walnuts in butter for 3 minutes and drizzle over the yufka rolls.
3 min03:00 - 8
Heat the yufka rolls in a 180°C oven for 10 minutes and serve.
10 min10:00
💡 Tip: Briefly moistening the yufka rolls with hot water softens them without making them fall apart.
🍽️ Serving suggestion: Drizzle with walnut butter and serve hot with ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
14
g protein
48
g carbs
19
g fat
Protein 13%Carbs 46%Fat 41%
GI 25 · Low GIGL 12 · Medium GL
4.6g
Sugar
0.9g
Fiber
656.2mg
Sodium
6.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gumushane Siron make?
This recipe serves 6.How long does Gumushane Siron take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Gumushane Siron difficult?
This recipe is rated medium.How many calories does Gumushane Siron have?
Approximately 420 kcal per serving. Protein: 14g, carbs: 48g, fat: 19g.Which allergens does Gumushane Siron contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Gumushane Siron need?
This recipe needs 7 ingredients.Is Gumushane Siron filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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