Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Gözleme
Medium 1 hr 15 min~420 kcal 6/10
🫓
Gumushane Siron
Dried yufka rolls soften with yogurt, then finish under walnut butter in a simple, filling Black Sea dish.
Medium⏱️ 38 min📖 1 min readServes 6~420 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 18 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 5 adet Dried yufka
- 2 su bardağı(~400 ml) Hot water
- 2 su bardağı(~400 ml) Strained yogurt
- 2 diş Garlic
- 3 yemek kaşığı(~45 ml) Butter
- 0.8 su bardağı(~160 ml) Walnuts
- 0.8 tatlı kaşığı(~8 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Roll the dried yufka sheets and cut them two fingers thick.
- 2
Stand the yufka rolls upright in a baking dish.
- 3
Drizzle hot water over the rolls and soften for 5 minutes.
5 min05:00 - 4
Whisk the yogurt, crushed garlic, and salt.
- 5
Drain the excess water from the softened yufka.
- 6
Spread the yogurt over the yufka.
- 7
Foam the walnuts in butter for 3 minutes and drizzle over the yufka rolls.
3 min03:00 - 8
Heat the yufka rolls in a 180°C oven for 10 minutes and serve.
10 min10:00
💡 Tip: Briefly moistening the yufka rolls with hot water softens them without making them fall apart.
🍽️ Serving suggestion: Drizzle with walnut butter and serve hot with ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
14
g protein
48
g carbs
19
g fat
Protein 13%Carbs 46%Fat 41%
GI 25 · Low GIGL 12 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gumushane Siron make?
This recipe serves 6.How long does Gumushane Siron take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Gumushane Siron difficult?
This recipe is rated medium.How many calories does Gumushane Siron have?
Approximately 420 kcal per serving. Protein: 14g, carbs: 48g, fat: 19g.Which allergens does Gumushane Siron contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Gumushane Siron need?
This recipe needs 7 ingredients.
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