Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🍜
Hakka Noodles
Indo-Chinese stir-fried noodles with cabbage, carrot, peppers, soy sauce, ginger, and garlic.
Medium⏱️ 38 min📖 1 min readServes 4~430 kcal🇮🇳 Indian🌍 Full translation
20 min prep 18 min cook
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the noodles
- 300 gr Wheat noodles
For the vegetables
- 1.5 su bardağı(~300 ml) Cabbage
- 1 adet Carrot
- 1 adet Red bell pepper
- 3 dal Scallions
For the sauce
- 3 diş Garlic
- 12 gr Fresh ginger
- 2.5 yemek kaşığı(~38 ml) Soy sauce
- 1 yemek kaşığı(~15 ml) Grape vinegar
- 1 tatlı kaşığı(~10 ml) Sesame oil
For cooking
- 2 yemek kaşığı(~30 ml) Vegetable oil
General
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the wheat noodles in salted water for 5 minutes, drain, and rinse under cold water.
5 min05:00 - 2
Cut the cabbage, carrot, red bell pepper, and scallions into thin strips.
- 3
Finely chop the garlic and fresh ginger.
- 4
Turn the garlic and ginger in vegetable oil for 40 seconds.
40 sec00:40 - 5
Add the cabbage, carrot, and red bell pepper, and saute over high heat for 4 minutes.
4 min04:00 - 6
Add the noodles, soy sauce, grape vinegar, sesame oil, and salt, then cook while tossing for 3 minutes.
3 min03:00 - 7
Add the scallions at the last moment and take off the heat.
💡 Tip: After boiling the noodles, rinse them under cold water; on a home stove, wok heat is lower, and this step reduces sticking.
🍽️ Serving suggestion: Serve Hakka noodles hot as a quick dinner, with optional chili vinegar and cucumber slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~430
kcal calories
13
g protein
70
g carbs
10
g fat
Protein 12%Carbs 66%Fat 22%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hakka Noodles make?
This recipe serves 4.How long does Hakka Noodles take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Hakka Noodles difficult?
This recipe is rated medium.How many calories does Hakka Noodles have?
Approximately 430 kcal per serving. Protein: 13g, carbs: 70g, fat: 10g.Which allergens does Hakka Noodles contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Hakka Noodles belong to?
This recipe belongs to Indian cuisine.How many ingredients does Hakka Noodles need?
This recipe needs 12 ingredients.
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