What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🌯
Halifax Donair
Spiced beef slices fill pita with tomato, onion, and sweet garlic milk sauce in a Canadian classic.
Medium⏱️ 2 hr 20 min📖 1 min readServes 6~620 kcal🇨🇦 Canadian🌍 Full translation
30 min prep 65 min cook 45 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 20 min- Prep30 min
- Resting/Marinating45 min
- Cooking1 h 5 min
Ingredients
6 servings
Quick:
- 900 gr Beef mince
- 6 adet Pita bread
- 3 adet Tomatoes
- 2 adet Onions
- 2 tatlı kaşığı(~20 ml) Garlic powder
- 1 tatlı kaşığı(~10 ml) Red pepper powder
- 1 çay kaşığı(~5 ml) Cumin
- 1 çay kaşığı(~5 ml) Thyme
- 1 su bardağı(~200 ml) Condensed milk
- 3 yemek kaşığı(~45 ml) Vinegar
- 3 diş Garlic
- 1.5 tatlı kaşığı(~15 ml) Salt
- 1 çay kaşığı(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead the beef mince with garlic powder, red pepper powder, cumin, thyme, salt, and black pepper for 8 minutes.
8 min08:00 - 2
Shape the meat into a tight loaf and bake at 180°C for 60 minutes.
1 hr60:00 - 3
Rest the meat for 45 minutes and slice thinly.
45 min45:00 - 4
Whisk condensed milk, vinegar, and crushed garlic into a sauce.
- 5
Finely chop the tomatoes and onions.
- 6
Warm the pita and fill with meat slices, tomato, onion, and sauce.
💡 Tip: Cooling the roast before slicing gives donair meat a firm, even texture.
🍽️ Serving suggestion: Serve hot in pita with tomato, onion, and plenty of garlic sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
38
g protein
54
g carbs
29
g fat
Protein 24%Carbs 34%Fat 42%
GI 24 · Low GIGL 13 · Medium GL
14.6g
Sugar
2.5g
Fiber
1298.5mg
Sodium
13g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Halifax Donair make?
This recipe serves 6.How long does Halifax Donair take?
Prep 30 minutes, cooking 65 minutes, including 45 minutes of passive resting; 140 minutes in total.Is Halifax Donair difficult?
This recipe is rated medium.How many calories does Halifax Donair have?
Approximately 620 kcal per serving. Protein: 38g, carbs: 54g, fat: 29g.Which allergens does Halifax Donair contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Halifax Donair belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Halifax Donair need?
This recipe needs 13 ingredients.Is Halifax Donair filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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