Samsun's Hamsi Kuşusu fries chopped anchovy with onion into crisp little Black Sea fritters.
18 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the anchovies, onion, and egg.
Shape the mixture into small pieces.
Fry the pieces in a pan for 8 minutes.
Parçaları tavaya aralıklı yerleştirin, birbirine yapışmasın diye boşluk bırakın.
Toplam 8 dakika kızartın.
💡 Tip: Chopping the anchovies finely helps the mixture shape easily in the pan.
🍽️ Serving suggestion: Offer with roka salad and lemon wedges on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~246
kcal calories
18
g protein
12
g carbs
14
g fat
1.3g
Sugar
1.6g
Fiber
96.6mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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