What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Pho Bo
Hard 4 hr 30 min~420 kcal 7/10
🍜
Hanoi Pho Bo
Star anise, cinnamon, ginger, and fish sauce perfume beef broth for rice noodles and thin beef.
Hard⏱️ 3 hr 30 min📖 1 min readServes 6~410 kcal🇻🇳 Vietnamese🌍 Full translation
30 min prep 180 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 30 min- Prep30 min
- Cooking3 h
Ingredients
6 servings
Quick:
- 1.5 kg Beef bones
- 400 gr Beef ribeye
- 400 gr Rice noodles
- 2 adet Onion
- 80 gr Ginger
- 4 adet Star anise
- 1 çubuk Cinnamon stick
- 4 yemek kaşığı(~60 ml) Fish sauce
- 2 su bardağı(~400 ml) Bean sprouts
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the beef bones for 10 minutes, discard the water, and rinse the bones.
10 min10:00 - 2
Char the onion and ginger over the flame.
- 3
Simmer the bones, charred onion, ginger, star anise, and cinnamon over low heat for 2.5 hours.
2 hr 30 min150:00 - 4
Strain the broth and season it with fish sauce and salt.
- 5
Soften the rice noodles in hot water for 6 minutes.
6 min06:00 - 6
Slice the ribeye very thinly and divide it among bowls.
- 7
Pour boiling broth over the beef and serve with sprouts, lime, and herbs.
💡 Tip: Charring the onion and ginger gives the broth a smoky, sweet base.
🍽️ Serving suggestion: Finish the bowls at the table with basil, lime, sprouts, and chili.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 60% match~410
kcal calories
32
g protein
52
g carbs
8
g fat
Protein 31%Carbs 51%Fat 18%
GI 37 · Low GIGL 19 · Medium GL
2.3g
Sugar
2g
Fiber
2014.5mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hanoi Pho Bo make?
This recipe serves 6.How long does Hanoi Pho Bo take?
Prep 30 minutes, cooking 180 minutes; 210 minutes in total.Is Hanoi Pho Bo difficult?
This recipe is rated hard.How many calories does Hanoi Pho Bo have?
Approximately 410 kcal per serving. Protein: 32g, carbs: 52g, fat: 8g.Which allergens does Hanoi Pho Bo contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Hanoi Pho Bo belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Hanoi Pho Bo need?
This recipe needs 10 ingredients.Is Hanoi Pho Bo filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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