A bright green Indian vegetarian patty made with spinach, peas, potatoes, chickpea flour, herbs, and spices.
20 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the spinach and peas for 3 minutes, then drain.
Mash the greens with cilantro, pepper, and ginger.
Add the potatoes, chickpea flour, garam masala, and salt, then knead.
Shape the mixture into small discs.
Cook the kababs in an oiled pan until both sides are browned.
💡 Tip: If the mixture is soft, add one more spoonful of chickpea flour.
🍽️ Serving suggestion: Serve with mint yogurt or cilantro chutney.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~210
kcal calories
7
g protein
32
g carbs
6
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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