A bright green Indian vegetarian patty made with spinach, peas, potatoes, chickpea flour, herbs, and spices.
20 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Ispanak ve bezelyeyi 3 dakika haşlayıp süzün.
Yeşillikleri kişniş, biber ve zencefille ezin.
Patates, nohut unu, garam masala ve tuzu ekleyip yoğurun.
Karışımdan küçük diskler şekillendirin.
Kababları yağlanmış tavada iki yüzü kızarana kadar pişirin.
💡 Tip: Karışım yumuşaksa bir kaşık daha nohut unu ekleyin.
🍽️ Serving suggestion: Naneli yoğurt veya kişniş chutney ile servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~210
kcal calories
7
g protein
32
g carbs
6
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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