This British-style pie bakes chicken and leeks under pastry with a creamy mustard sauce.
18 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare the filling.
Put the mixture in a bowl and cover it with dough.
Bake the pie for 20 minutes.
İç harcı fırın kabına alın ve 5 dakika ılıtın, hamur alttan yumuşamasın diye buharını azaltın.
Milföy veya pie hamurunu kabın üstüne kapatıp kenarları bastırın.
Pieyi 200°C fırında 20 dakika pişirin.
💡 Tip: Leaving the filling at a consistency that will flow slowly from the spoon will prevent it from flowing while slicing the pie.
🍽️ Serving suggestion: Serve warm with a simple green salad and a spoon of mustard.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~338
kcal calories
23
g protein
22
g carbs
17
g fat
2.5g
Sugar
1.2g
Fiber
196.3mg
Sodium
14.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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