Mardin harire slowly thickens flour and molasses into an old-style southeastern spoon dessert, often finished with walnuts.
8 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Toast the flour in a dry pot for 3 minutes.
Add the molasses and water and stir until it thickens.
Spoon the harire into bowls and serve it with walnuts.
Harireyi 8 dakika parlak ve koyu olana kadar pişirin.
Kaselere alıp cevizle ılık veya soğuk servis edin.
💡 Tip: Toasting the flour until it smells fragrant gets rid of the raw taste in the harire.
🍽️ Serving suggestion: Serve warm in bowls with walnuts over the top.
~188
kcal calories
2
g protein
31
g carbs
6
g fat
20.3g
Sugar
1g
Fiber
10.3mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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