Mardin harire slowly thickens flour and molasses into an old-style southeastern spoon dessert, often finished with walnuts.
8 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dilute the molasses with the water and set the measured mixture aside.
Toast the flour in a dry pot for 3 minutes, until it smells nutty.
Add the molasses water to the flour little by little, stirring so no lumps form.
Cook the harire for 8 minutes, until glossy and thick.
Spoon into bowls and serve warm or cold with walnuts on top.
💡 Tip: Toasting the flour for 3 minutes, until its aroma comes out, keeps the harire from tasting doughy.
🍽️ Serving suggestion: Divide into bowls, sprinkle walnuts on top, and serve warm.
~188
kcal calories
2
g protein
31
g carbs
6
g fat
20.3g
Sugar
1g
Fiber
10.3mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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