A warm Turkish breakfast bake from Elazig with fresh cheese, parsley, butter, and mild pepper.
35 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Ilık su, maya ve şekeri 6 dakika bekletin.
Un ve tuzu ekleyip 8 dakika yoğurun, yumuşak hamur elde edin.
Hamuru 35 dakika mayalandırın.
Peyniri ufalayın, maydanoz ve pul biberle karıştırın.
Hamuru 6 parçaya bölüp oval açın, peynirli harcı üstüne yayın.
Açmaları 230°C fırında 14 dakika pişirin.
Fırından çıkınca tereyağı sürüp 4 dakika dinlendirin.
💡 Tip: Peynir çok tuzluysa harca tuz eklemeyin; ekmek fırında tuzu daha belirgin hisseder.
🍽️ Serving suggestion: Harput peynirli açmayı sıcak, yanında ayran ve domates salatasıyla servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
15
g protein
45
g carbs
13
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?