Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥐
Afyon Poppy Seed Bukme
Afyon's poppy seed bukme rolls yeasted dough with poppy paste into a layered breakfast pastry for long tea tables.
Medium⏱️ 1 hr 48 min📖 1 min readServes 8~288 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 25 min cook 53 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 48 min- Prep30 min
- Resting/Marinating53 min
- Cooking25 min
Ingredients
8 servings
Quick:
- 4 cup(~800 ml) Flour
- 1 cup(~200 ml) Warm milk
- 1 dessert spoon(~10 ml) Instant yeast
- 0.8 cup(~160 ml) Poppy seed paste
- 50 g Butter
What else can I make with these ingredients?
Instructions
- 1
Knead 4 glasses of flour, warm milk, and yeast into a soft dough.
- 2
Rest the dough for 20 minutes so the yeasted structure rolls out easily.
20 min20:00 - 3
Mix the poppy seed paste with melted butter into a spreadable filling.
- 4
Roll out the dough, spread the poppy seed filling over it, roll it up and twist it into shape, leaving no empty gaps between the layers.
- 5
Place the twisted pastry on the tray and bake for 25 minutes in a 190°C oven.
25 min25:00 - 6
After baking, rest for 8 minutes so the poppy seed layers settle.
8 min08:00
💡 Tip: Spreading the poppy seed filling thinly over the dough lets the layers separate more evenly in the oven.
🍽️ Serving suggestion: Slice and serve warm with freshly brewed tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~288
kcal calories
6
g protein
34
g carbs
13
g fat
Protein 9%Carbs 49%Fat 42%
GI 34 · Low GIGL 12 · Medium GL
0.6g
Sugar
5.3g
Fiber
46.7mg
Sodium
4.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Afyon Poppy Seed Bukme make?
This recipe serves 8.How long does Afyon Poppy Seed Bukme take?
Prep 30 minutes, cooking 25 minutes, including 53 minutes of passive resting; 108 minutes in total.Is Afyon Poppy Seed Bukme difficult?
This recipe is rated medium.How many calories does Afyon Poppy Seed Bukme have?
Approximately 288 kcal per serving. Protein: 6g, carbs: 34g, fat: 13g.Which allergens does Afyon Poppy Seed Bukme contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Afyon Poppy Seed Bukme need?
This recipe needs 5 ingredients.Is Afyon Poppy Seed Bukme filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
46 views
Found an error in this recipe?