Afyon's poppy seed bukme rolls yeasted dough with poppy paste into a layered breakfast pastry for long tea tables.
30 min prep 25 min cook 53 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead a soft dough with the flour, milk, and yeast and let it rest for 20 minutes.
Roll out the dough, spread on the poppy seed paste and melted butter, and shape it into a log.
Place the bukme on a tray and bake it at 190C for 25 minutes.
Hamuru açıp haşhaşlı harcı yayın, rulo yaparak bükme formu verin, katlar boş kalmasın.
Bükmeyi tepsiye alıp 190°C fırında 25 dakika pişirin.
Fırından sonra 8 dakika dinlendirin, haşhaşlı katlar otursun.
💡 Tip: Spreading the poppy seed filling in a thin layer helps the folds separate more evenly in the oven.
🍽️ Serving suggestion: Slice and serve warm with fresh tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~288
kcal calories
6
g protein
34
g carbs
13
g fat
0.6g
Sugar
5.3g
Fiber
46.7mg
Sodium
4.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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