Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensAmasya Çöreği
Medium 3 hr 6 min~260 kcal 5/10
🥐
Poppy and Walnut Bükme
This Eskişehir pastry rolls thin dough with poppy paste and walnuts into a rich flaky tea-time bake.
Medium⏱️ 1 hr 13 min📖 1 min readServes 8~268 kcal🇹🇷 Turkish🌍 Full translation
24 min prep 26 min cook 23 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep24 min
- Resting/Marinating23 min
- Cooking26 min
Ingredients
8 servings
Quick:
- 3 cup(~600 ml) Flour
- 0.5 cup(~100 ml) Poppy seed paste
- 0.5 cup(~100 ml) Walnuts
- 40 g Butter
- 1 cup(~200 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Knead a dough with 3 cups flour and 1 cup water.
- 2
Rest the dough for 15 minutes so it does not tear while rolling.
15 min15:00 - 3
Mix the poppy seed paste, walnuts, and melted butter.
- 4
Roll out the dough, spread the filling, roll it up, and shape it into a twist.
- 5
Bake the twist in a 190°C oven for 26 minutes, until the top turns golden.
26 min26:00 - 6
Rest for 8 minutes before slicing so the walnut filling does not scatter.
8 min08:00
💡 Tip: Rolling without tightening too much helps the layers open easily in the oven.
🍽️ Serving suggestion: Slice and serve warm with strong tea.
Nutrition (per serving)
~268
kcal calories
6
g protein
28
g carbs
15
g fat
Protein 9%Carbs 41%Fat 50%
GI 22 · Low GIGL 6 · Low GL
0.6g
Sugar
3.9g
Fiber
37.3mg
Sodium
3.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Poppy and Walnut Bükme make?
This recipe serves 8.How long does Poppy and Walnut Bükme take?
Prep 24 minutes, cooking 26 minutes, including 23 minutes of passive resting; 73 minutes in total.Is Poppy and Walnut Bükme difficult?
This recipe is rated medium.How many calories does Poppy and Walnut Bükme have?
Approximately 268 kcal per serving. Protein: 6g, carbs: 28g, fat: 15g.Which allergens does Poppy and Walnut Bükme contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Poppy and Walnut Bükme need?
This recipe needs 5 ingredients.Is Poppy and Walnut Bükme filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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