This Eskişehir pastry rolls thin dough with poppy paste and walnuts into a rich flaky tea-time bake.
24 min prep 26 min cook 23 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the dough and let it rest for 15 minutes.
Spread on the filling and roll it up.
Bake the twisted pastry for 26 minutes.
Hamuru açıp iç harcı sürün, rulo yapıp bükme şekli verin.
Bükmeyi 190°C fırında 26 dakika pişirin, üstü altın renk alsın.
Dilimlemeden önce 8 dakika dinlendirin, cevizli iç dağılmasın.
💡 Tip: Do not roll it too tightly, so the layers can open more easily in the oven.
🍽️ Serving suggestion: Serve warm.
~268
kcal calories
6
g protein
28
g carbs
15
g fat
0.6g
Sugar
3.9g
Fiber
37.3mg
Sodium
3.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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