Kutahya-style gozleme layers poppy-seed paste into thin dough, then cooks it on the griddle for a regional breakfast flatbread.
25 min prep 15 min cook 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare a soft dough with the flour, water, and salt and divide it into portions.
Roll out the portions, spread them with poppy seed paste, and fold them.
Cook the gozleme on a saj or in a pan on both sides.
Hamuru katlayıp kenarlarını bastırın, haşhaş tavaya akmasın.
Gözlemeleri sacda 4 dakika ilk yüzü kızarana kadar pişirin.
İkinci yüzünü 4 dakika pişirip sıcak servis edin.
💡 Tip: Not spreading the poppy filling too thickly helps keep it from leaking out while cooking.
🍽️ Serving suggestion: Serve warm with hot tea.
~224
kcal calories
5
g protein
28
g carbs
10
g fat
0.6g
Sugar
4.6g
Fiber
394.3mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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