Vegan
What else can I make with these ingredients?
This recipe may contain allergensAmasya Çöreği
Medium 3 hr 6 min~260 kcal 5/10
🫓
Kutahya Poppy Seed Gozleme
Kutahya-style gozleme layers poppy-seed paste into thin dough, then cooks it on the griddle for a regional breakfast flatbread.
Medium⏱️ 55 min📖 1 min readServes 6~224 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 15 min cook 15 min rest
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep25 min
- Resting/Marinating15 min
- Cooking15 min
Ingredients
6 servings
Quick:
- 3 cup(~600 ml) Flour
- 1 cup(~200 ml) Water
- 1 tsp(~5 ml) Salt
- 0.5 cup(~100 ml) Poppy seed paste
- 2 tbsp(~30 ml) Sunflower oil
What else can I make with these ingredients?
Instructions
- 1
Knead 3 cups flour, water and salt into a soft dough.
- 2
Rest the dough for 15 minutes so it does not pull back when rolled thin.
15 min15:00 - 3
Roll the dough portions thinly and spread poppy seed paste over the surface.
- 4
Fold the dough and press the edges so the poppy seed paste does not run into the pan.
- 5
Cook the gozlemes on the griddle for 4 minutes, until the first side is browned.
4 min04:00 - 6
Cook the second side for 4 minutes and serve hot.
4 min04:00
💡 Tip: Spreading the poppy seed paste too thickly makes it more likely to leak out while cooking.
🍽️ Serving suggestion: Slice and serve warm with hot tea.
Nutrition (per serving)
~224
kcal calories
5
g protein
28
g carbs
10
g fat
Protein 9%Carbs 50%Fat 41%
GI 18 · Low GIGL 5 · Low GL
0.6g
Sugar
4.6g
Fiber
394.3mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kutahya Poppy Seed Gozleme make?
This recipe serves 6.How long does Kutahya Poppy Seed Gozleme take?
Prep 25 minutes, cooking 15 minutes, including 15 minutes of passive resting; 55 minutes in total.Is Kutahya Poppy Seed Gozleme difficult?
This recipe is rated medium.How many calories does Kutahya Poppy Seed Gozleme have?
Approximately 224 kcal per serving. Protein: 5g, carbs: 28g, fat: 10g.Which allergens does Kutahya Poppy Seed Gozleme contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Kutahya Poppy Seed Gozleme need?
This recipe needs 5 ingredients.Is Kutahya Poppy Seed Gozleme filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
40 views
Found an error in this recipe?