This Afyon breakfast toast spreads poppy seed paste and clotted cream over warm bread for a rich, quick start.
8 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Spread a thin layer of butter on both sides of the 8 bread slices.
Toast the breads in a pan over medium heat for 3 minutes so they do not soften immediately under the clotted cream.
Divide the 4 tablespoons poppy seed paste over the hot breads.
Spread the 120 g clotted cream over the poppy seed paste and let the warm bread soften it.
Serve the breads warm before the clotted cream melts.
💡 Tip: Toasting the bread without drying it out lets the poppy seed paste spread easily over the surface.
🍽️ Serving suggestion: Serve warm with unsweetened tea.
~236
kcal calories
5
g protein
18
g carbs
16
g fat
1.3g
Sugar
2.7g
Fiber
36.9mg
Sodium
10g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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