This Afyon breakfast toast spreads poppy seed paste and clotted cream over warm bread for a rich, quick start.
8 min prep 5 min cook
Keeps the screen on · step-by-step guide · built-in timer
Lightly toast the bread slices in a pan with the butter.
Spread the warm bread with poppy seed paste.
Add the clotted cream and serve the bread warm.
120 gr kaymağı haşhaşın üstüne sürün, sıcak ekmek kaymağı yumuşatsın.
Ekmekleri ılık servis edin, kaymak erimeden sofraya gelsin.
💡 Tip: Toasting the bread without drying it out makes the poppy paste easier to spread across the surface.
🍽️ Serving suggestion: Serve warm with unsweetened tea on the side.
~236
kcal calories
5
g protein
18
g carbs
16
g fat
1.3g
Sugar
2.7g
Fiber
36.9mg
Sodium
10g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?