These Kars bites bake buttery kete dough in small portions, creating crisp breakfast pieces with a poppy finish.
20 min prep 22 min cook 6 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead 2 cups flour with the milk and butter into a soft dough.
Divide the dough into small balls and roll them in your palms.
Coat the balls in poppy seeds so their surfaces are evenly covered.
Arrange the balls on a tray and bake at 190°C for 22 minutes.
Rest the kete balls for 6 minutes, letting the inside finish with hot steam.
💡 Tip: Dividing the dough into small balls helps the inside bake evenly too.
🍽️ Serving suggestion: Serve warm with tea and thin slices of white cheese.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~214
kcal calories
5
g protein
27
g carbs
10
g fat
1.1g
Sugar
1.5g
Fiber
49.8mg
Sodium
3.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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