These Kars bites bake buttery kete dough in small portions, creating crisp breakfast pieces with a poppy finish.
20 min prep 22 min cook 6 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the dough and make small balls.
Cover the meringues with poppy seeds.
Bake in the oven at 190°C for 22 minutes.
Topları tepsiye dizip 190°C fırında 22 dakika pişirin.
Kete toplarını 6 dakika dinlendirin, içi sıcak buharla tamamlansın diye bekletin.
💡 Tip: Dividing the dough into small pieces helps the inside to cook evenly.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~214
kcal calories
5
g protein
27
g carbs
10
g fat
1.1g
Sugar
1.5g
Fiber
49.8mg
Sodium
3.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?