Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensAmasya Çöreği
Medium 3 hr 6 min~260 kcal 5/10
🫓
Flatbread with Poppy Paste and Cheese
This Eskisehir-style flatbread layers poppy paste and cheese into a fragrant crisp breakfast.
Medium⏱️ 43 min📖 1 min readServes 4~278 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 10 min cook 15 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep18 min
- Resting/Marinating15 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 2.5 cup(~500 ml) Flour
- 3 tbsp(~45 ml) Poppy seed paste
- 150 g White cheese
- 0.8 cup(~160 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Knead 2.5 cups flour with the water into a soft dough.
- 2
Rest the dough for 15 minutes so the edges do not crack when rolled thin.
15 min15:00 - 3
Spread the poppy seed paste over the dough and crumble 150 g white cheese on top.
- 4
Close the filled flatbread and press the edges so the cheese does not leak into the pan.
- 5
Cook it over medium heat for 8 minutes, turning to brown both sides.
8 min08:00
💡 Tip: Spreading the poppy seed paste thinly keeps the flatbread from becoming heavy in the pan.
🍽️ Serving suggestion: Serve warm with tomatoes, cucumbers, and strong brewed tea.
Nutrition (per serving)
~278
kcal calories
9
g protein
28
g carbs
14
g fat
Protein 13%Carbs 41%Fat 46%
GI 32 · Low GIGL 9 · Low GL
2g
Sugar
4.1g
Fiber
349.7mg
Sodium
6.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Flatbread with Poppy Paste and Cheese make?
This recipe serves 4.How long does Flatbread with Poppy Paste and Cheese take?
Prep 18 minutes, cooking 10 minutes, including 15 minutes of passive resting; 43 minutes in total.Is Flatbread with Poppy Paste and Cheese difficult?
This recipe is rated medium.How many calories does Flatbread with Poppy Paste and Cheese have?
Approximately 278 kcal per serving. Protein: 9g, carbs: 28g, fat: 14g.Which allergens does Flatbread with Poppy Paste and Cheese contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Flatbread with Poppy Paste and Cheese need?
This recipe needs 4 ingredients.Is Flatbread with Poppy Paste and Cheese filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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