This Denizli pasta combines poppy paste with yogurt and noodles for a creamy, filling, local-style plate.
10 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the erişte noodles.
Mix together the yogurt and the poppy seed paste.
Toss the noodles with the sauce and the butter and serve.
Tereyağını 2 dakika eritin.
Erişteyi yoğurtlu haşhaş sosu ve tereyağıyla karıştırıp ılık servis edin.
💡 Tip: Loosening the poppy paste with a little hot water helps the sauce spread more easily.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~312
kcal calories
10
g protein
36
g carbs
13
g fat
4.6g
Sugar
4.4g
Fiber
643.8mg
Sodium
4.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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