Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Aydın Nohutlu Semizotu Borani
Easy 12 min~148 kcal 4/10
🥔
Eskisehir Potatoes with Yogurt and Poppy Seeds
This Eskişehir plate combines boiled potatoes with yogurt and poppy seeds, creating a cool side that feels soft, creamy, and lightly crunchy.
Easy⏱️ 27 min📖 1 min readServes 4~164 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 15 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 27 min- Prep12 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 4 adet Potatoes
- 1 su bardağı(~200 ml) Yogurt
- 1 yemek kaşığı(~15 ml) Poppy
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes for 15 minutes.
22 min22:00 - 2
Cut the potatoes into cubes and mix them with yoghurt.
- 3
Sprinkle with poppy seeds and serve.
2 min02:00 - 4
Süzme yoğurt, sarımsak, zeytinyağı ve dereotunu 45 saniye karıştırın.
45 sec00:45 - 5
Patatesleri yoğurtlu sosla birleştirin, haşhaşı üstüne serpip soğuk servis edin, böylece haşhaş taneleri yoğurdun içinde yumuşamaz.
💡 Tip: Not adding yoghurt before completely cooling the potatoes will reduce the wateriness of the sauce.
🍽️ Serving suggestion: Serve cold.
Nutrition (per serving)
~164
kcal calories
4
g protein
20
g carbs
7
g fat
Protein 10%Carbs 50%Fat 40%
GI 36 · Low GIGL 7 · Low GL
3.9g
Sugar
4.4g
Fiber
325mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Eskisehir Potatoes with Yogurt and Poppy Seeds make?
This recipe serves 4.How long does Eskisehir Potatoes with Yogurt and Poppy Seeds take?
Prep 12 minutes, cooking 15 minutes; 27 minutes in total.Is Eskisehir Potatoes with Yogurt and Poppy Seeds difficult?
This recipe is rated easy.How many calories does Eskisehir Potatoes with Yogurt and Poppy Seeds have?
Approximately 164 kcal per serving. Protein: 4g, carbs: 20g, fat: 7g.Which allergens does Eskisehir Potatoes with Yogurt and Poppy Seeds contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Eskisehir Potatoes with Yogurt and Poppy Seeds need?
This recipe needs 4 ingredients.Is Eskisehir Potatoes with Yogurt and Poppy Seeds filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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