Erzincan borani brings cooked greens together with garlicky yogurt and butter for a strong eastern Anatolian side.
10 min prep 12 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Wash the spinach and chop it roughly.
Cook the spinach in a pan for 6 minutes, then let it cool slightly.
Mix it with the yogurt and garlic and finish it with butter and red pepper flakes.
Yoğurt ve sarımsakla karıştırıp üzerine pul biberli tereyağı gezdirin.
Servis öncesi 5 dakika dinlendirin, sos tanelere işlesin diye sonra tabaklayın.
Karışımını geniş tabağa alın, yeşillikler ezilmesin diye üstten bastırmayın.
💡 Tip: Cooking the greens only briefly helps them keep their bright color.
🍽️ Serving suggestion: Serve warm with red-pepper butter over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~132
kcal calories
5
g protein
7
g carbs
9
g fat
4.1g
Sugar
3g
Fiber
173.9mg
Sodium
4.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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