Erzincan's Hasude sets a milk pudding with starch and butter into a glossy, spoonable home dessert.
8 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the starch into the milk.
Cook with the sugar for 8 minutes.
Add the butter and serve.
Hasudeyi 8 dakika koyulaşana kadar pişirin.
Tereyağını ekleyip parlaklaşana kadar karıştırın ve sıcak servis edin.
💡 Tip: Mixing the starch into cold milk makes it easier to get a smooth texture.
🍽️ Serving suggestion: Pour into shallow bowls and gloss with a final spoon of melted butter.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~182
kcal calories
4
g protein
24
g carbs
8
g fat
23g
Sugar
0.1g
Fiber
78.3mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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