Erzincan's Hasude sets a milk pudding with starch and butter into a glossy, spoonable home dessert.
8 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the starch smooth with part of the milk.
Heat the remaining milk and sugar in a pot.
Pour the starch mixture into the pot in a thin stream so it does not lump.
Cook the hasude for 8 minutes, until thickened.
Add the butter, stir until glossy, and serve hot.
💡 Tip: Dissolving the starch in cold milk makes it easier to get a smooth texture.
🍽️ Serving suggestion: Serve warm in small bowls with walnuts sprinkled on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~182
kcal calories
4
g protein
24
g carbs
8
g fat
23g
Sugar
0.1g
Fiber
78.3mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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