Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🫓
Hatay Pepper Flatbread
Yeasted dough bakes with pepper paste, onion, sesame, curd cheese, and spices.
Medium⏱️ 2 hr 12 min📖 1 min readServes 8~240 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 26 min cook 61 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 12 min- Prep45 min
- Resting/Marinating1 h 1 min
- Cooking26 min
Ingredients
8 servings
Quick:
- 4.5 glass(~900 ml) Flour
- 1 glass(~200 ml) Warm milk
- 1 glass(~200 ml) Warm water
- 1 pack Dry yeast
- 0.5 glass(~100 ml) Olive oil
- 2 tbsp(~30 ml) Pepper paste
- 1 pcs Kapia pepper
- 1 pcs Onion
- 1 glass(~200 ml) Cokelek cheese
- 2 tbsp(~30 ml) Sesame seeds
- 1 dessert spoon(~10 ml) Granulated sugar
- 1 tsp(~5 ml) Salt
- 1 tsp(~5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Mix the milk, water, yeast, and sugar and let it foam for 8 minutes.
8 min08:00 - 2
Knead a soft dough with the flour, salt, and olive oil.
- 3
Let the dough rise for 35 minutes.
35 min35:00 - 4
Mix the onion, kapia pepper, pepper paste, Cokelek cheese, sesame, and spice.
- 5
Divide the dough into small balls and roll them into thin rounds.
- 6
Spread the topping over the dough rounds and leave the edges open.
- 7
Bake the biberli ekmek in a 200°C oven for 15 to 18 minutes.
18 min18:00
💡 Tip: Keeping the topping from becoming too watery prevents the center of the dough from staying raw.
🍽️ Serving suggestion: Serve biberli ekmek for breakfast or as a warm starter with tea, olives, and sliced vegetables.
Nutrition (per serving)
~240
kcal calories
7
g protein
34
g carbs
9
g fat
Protein 11%Carbs 56%Fat 33%
GI 32 · Low GIGL 11 · Medium GL
2.4g
Sugar
3g
Fiber
266.7mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hatay Pepper Flatbread make?
This recipe serves 8.How long does Hatay Pepper Flatbread take?
Prep 45 minutes, cooking 26 minutes, including 61 minutes of passive resting; 132 minutes in total.Is Hatay Pepper Flatbread difficult?
This recipe is rated medium.How many calories does Hatay Pepper Flatbread have?
Approximately 240 kcal per serving. Protein: 7g, carbs: 34g, fat: 9g.Which allergens does Hatay Pepper Flatbread contain?
This recipe contains Gluten, Milk, Sesame. Check it against your dietary needs.How many ingredients does Hatay Pepper Flatbread need?
This recipe needs 13 ingredients.Is Hatay Pepper Flatbread filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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