What else can I make with these ingredients?
Etli Güveç
Medium 2 hr 5 min~410 kcal 9/10
🍲
Kağıt Kebabı
A Hatay-style kebab sealed in parchment with beef, onion, tomato, and pepper, so the meat steams in its own juices and lands deeply savory.
Medium⏱️ 1 hr 15 min📖 1 min readServes 4~320 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 50 min cook 5 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep20 min
- Resting/Marinating5 min
- Cooking50 min
Ingredients
4 servings
Quick:
- 600 g Beef Cubes
- 1 pcs Onion
- 2 pcs Tomatoes
- 3 pcs Green Peppers
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the meat with the onion, tomatoes, peppers, and salt.
- 2
Place the mixture on baking paper and seal the packet.
- 3
Bake the packet at 200C for 45 minutes.
- 4
Paketi fırın tepsisine ek yeri alta gelecek şekilde koyun, buhar kaçmasın.
- 5
200°C fırında 45 dakika pişirin.
45 min45:00 - 6
Paketi 5 dakika dinlendirip dikkatlice açın.
5 min05:00
💡 Tip: Seal the packet tightly; the steam that builds up inside is what softens the meat fibers.
🍽️ Serving suggestion: Serve by opening the packet with the tomatoes and peppers still inside.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~320
kcal calories
26
g protein
12
g carbs
18
g fat
Protein 33%Carbs 15%Fat 52%
GI 12 · Low GIGL 1 · Low GL
5.3g
Sugar
2.9g
Fiber
684.9mg
Sodium
8.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
Community Adaptations (0)
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FAQ
How many servings does Kağıt Kebabı make?
This recipe serves 4.How long does Kağıt Kebabı take?
Prep 20 minutes, cooking 50 minutes, including 5 minutes of passive resting; 75 minutes in total.Is Kağıt Kebabı difficult?
This recipe is rated medium.How many calories does Kağıt Kebabı have?
Approximately 320 kcal per serving. Protein: 26g, carbs: 12g, fat: 18g.Is Kağıt Kebabı allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Kağıt Kebabı need?
This recipe needs 5 ingredients.Is Kağıt Kebabı filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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