Lamb mince, peppers, garlic, parsley, and pepper paste bake thinly in a tray.
25 min prep 35 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Chop the peppers, onion, garlic, and parsley very finely.
Knead the ground meat, vegetables, pepper paste, salt, and black pepper for 8 minutes.
Press the mixture into an oiled tray in a 1.5 cm thick layer.
Arrange tomato and pepper slices on top.
Bake the tray at 200°C for 30 minutes.
Rest for 5 minutes after baking and spoon the juices over the meat.
💡 Tip: Spreading the meat thinly in the tray helps it cook evenly while staying juicy.
🍽️ Serving suggestion: Serve with lavash, sumac onions, and roasted tomatoes.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
28
g protein
10
g carbs
31
g fat
5.6g
Sugar
3.2g
Fiber
904.1mg
Sodium
13.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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