What else can I make with these ingredients?
This recipe may contain allergens
Karnıyarık
Medium 2 hr 12 min~320 kcal 8/10
🥩
Hatay Paper Kebab
Minced beef spreads thin with peppers, tomato, garlic, and parsley before baking in paper.
Medium⏱️ 1 hr📖 1 min readServes 4~430 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 35 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep25 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 600 g Ground beef
- 2 pcs Capia peppers
- 2 pcs Tomatoes
- 1 pcs Onion
- 3 clove Garlic
- 0.5 bunch Parsley
- 4 pcs Lavash
- 1 dessert spoon(~10 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Chop the peppers, tomatoes, onion, garlic and parsley very finely.
- 2
Knead the ground beef, vegetables and red pepper flakes for 5 minutes.
5 min05:00 - 3
Spread the mixture 1 cm thick on parchment paper.
- 4
Bake at 200°C for 25 to 30 minutes, until the edges are browned.
30 min30:00 - 5
Open the paper and serve with lavash and onion.
💡 Tip: Spreading the mixture thinly lets the paper kebab cook quickly without drying out.
🍽️ Serving suggestion: Open the paper at the table and serve with lavash, roasted peppers and sumac onions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~430
kcal calories
28
g protein
16
g carbs
29
g fat
Protein 26%Carbs 15%Fat 59%
GI 18 · Low GIGL 3 · Low GL
6.8g
Sugar
4.5g
Fiber
464.7mg
Sodium
12g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hatay Paper Kebab make?
This recipe serves 4.How long does Hatay Paper Kebab take?
Prep 25 minutes, cooking 35 minutes; 60 minutes in total.Is Hatay Paper Kebab difficult?
This recipe is rated medium.How many calories does Hatay Paper Kebab have?
Approximately 430 kcal per serving. Protein: 28g, carbs: 16g, fat: 29g.Which allergens does Hatay Paper Kebab contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Hatay Paper Kebab need?
This recipe needs 8 ingredients.Is Hatay Paper Kebab filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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