What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🍍
Hawaiian Pizza
Tomato-sauced fermented dough bakes with mozzarella, beef ham, and well-drained pineapple for a sweet-savory pie.
Hard⏱️ 24 hr 50 min📖 1 min readServes 4~590 kcal🇺🇸 American🌍 Full translation
40 min prep 10 min cook 1440 min rest
- #For Guests
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep40 min
- Resting/Marinating1 d
- Cooking10 min
Ingredients
4 servings
Quick:
- 500 g Flour
- 315 ml water
- 2 g instant yeast
- 12 g salt
- 1 tbsp(~15 ml) olive oil
- 1 glass(~200 ml) tomato puree
- 1 clove garlic
- 1 tsp(~5 ml) dried thyme
- 250 g mozzarella
- 180 g Beef ham
- 1 glass(~200 ml) pineapple
- 1 pcs capia pepper
What else can I make with these ingredients?
Instructions
- 1
Prepare 63 hydration pizza dough with flour, water, yeast, salt and olive oil.
- 2
Ferment the dough cold in the refrigerator for 24 hours.
24 hr1440:00 - 3
Mix tomato puree, garlic and thyme to make sauce.
- 4
Cut the pineapple into small pieces and dry them with a paper towel.
- 5
Preheat the oven to 270°C and roll out the dough thinly.
- 6
Place sauce, mozzarella, beef ham, pineapple and capia pepper into the dough.
- 7
Bake the pizza at 250 to 280°C for 8 to 10 minutes.
10 min10:00 - 8
Let it sit for 2 minutes before cutting and serve hot.
2 min02:00
💡 Tip: Drying the pineapple with paper towels will significantly reduce watering in the middle of the pizza.
🍽️ Serving suggestion: Serve with chili oil and a simple green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
⚠️ Estimated, 75% match~590
kcal calories
27
g protein
75
g carbs
21
g fat
Protein 18%Carbs 50%Fat 32%
GI 44 · Low GIGL 33 · High GL
9.6g
Sugar
5.7g
Fiber
1576.2mg
Sodium
8.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hawaiian Pizza make?
This recipe serves 4.How long does Hawaiian Pizza take?
Prep 40 minutes, cooking 10 minutes, including 1440 minutes of passive resting; 1490 minutes in total.Is Hawaiian Pizza difficult?
This recipe is rated hard.How many calories does Hawaiian Pizza have?
Approximately 590 kcal per serving. Protein: 27g, carbs: 75g, fat: 21g.Which allergens does Hawaiian Pizza contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Hawaiian Pizza belong to?
This recipe belongs to American cuisine.How many ingredients does Hawaiian Pizza need?
This recipe needs 12 ingredients.Is Hawaiian Pizza filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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