What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥙
Hawawshi
Egyptian pita stuffed with spiced beef, onion, pepper, and herbs bakes until crisp outside and juicy inside.
Medium⏱️ 46 min📖 1 min readServes 4~560 kcal🌍 North African
22 min prep 24 min cook
- #High Protein
- #For Guests
🥙
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 46 min- Prep22 min
- Cooking24 min
Ingredients
4 servings
Quick:
For the bread
- 4 pcs Pide veya pita
For the filling
- 600 g Dana kıyma
- 1 pcs Kuru soğan
- 2 pcs Yeşil biber
- 1 pcs Domates
- 0.4 bunch Maydanoz
For the spice mix
- 1 tsp(~5 ml) Kimyon
- 1 tsp(~5 ml) Kişniş tohumu
- 0.5 tsp(~2.5 ml) Pul biber
For the topping
- 2 tbsp(~30 ml) Sıvı yağ
General
- 1.2 dessert spoon(~12 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Soğan, biber, domates ve maydanozu çok ince doğrayın.
- 2
Kıyma, sebzeler, baharatlar ve tuzu yoğurun.
- 3
Pideleri cep gibi açın ve kıymalı harcı ince tabaka halinde yayın.
- 4
Dış yüzeylere az sıvı yağ sürün.
- 5
Hawawshileri 200 derece fırında 20 ila 24 dakika pişirin.
24 min24:00 - 6
5 dakika dinlendirip dilimleyerek sıcak servis edin.
5 min05:00
💡 Tip: Kıymalı harcı pideye çok kalın yaymayın; ince tabaka hem pişer hem ekmeği fazla ıslatmaz.
🍽️ Serving suggestion: Turşu, tahinsiz acı sos ve salatalık domates salatasıyla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
Nutrition (per serving)
~560
kcal calories
31
g protein
46
g carbs
28
g fat
Protein 22%Carbs 33%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hawawshi make?
This recipe serves 4.How long does Hawawshi take?
Prep 22 minutes, cooking 24 minutes; 46 minutes in total.Is Hawawshi difficult?
This recipe is rated medium.How many calories does Hawawshi have?
Approximately 560 kcal per serving. Protein: 31g, carbs: 46g, fat: 28g.Which allergens does Hawawshi contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Hawawshi belong to?
This recipe belongs to North African cuisine.How many ingredients does Hawawshi need?
This recipe needs 11 ingredients.
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